America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
January/February 1999
Recipes
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
January/February 1999
January/February 2017
Category
Recipes
22 results
Weeknight Tagliatelle with Bolognese Sauce
4.29
(182)
252
make ahead
Classic Bolognese Sauce
4.32
(129)
134
vegetarian
Twice-Baked Potatoes with Cheddar Cheese and Scallions
4.34
(69)
42
quick
Simple Shrimp Scampi
4.24
(47)
17
Coq au Vin
4
(21)
41
Twice-Baked Potatoes with Pepper Jack Cheese and Bacon
4.72
(14)
9
vegetarian
Broccoli Rabe with Garlic and Red Pepper Flakes
4.47
(19)
5
Rich Bread Pudding with Crisp Cinnamon-Sugar Topping
4.22
(9)
8
vegetarian
French Onion Soup Gratinee
4.38
(8)
15
Pan-Grilled Flatbread
4.87
(8)
6
Twice-Baked Potatoes with Smoked Salmon and Chives
4.25
(4)
2
make ahead
Cakey Cream Cheese Brownies
4.25
(8)
11
Rich Bread Pudding with Raisins and Walnuts
1
(1)
3
vegetarian
Twice-Baked Potatoes with Chipotle Pepper and Onion
4.75
(4)
1
vegetarian
Twice-Baked Potatoes with Monterey Jack and Pesto
4.33
(3)
5
Baked Puffed Flatbread
4
(5)
3
quick
vegetarian
Spicy Stir-Fried Green Beans and Scallions
3.5
(4)
6
quick
Stir-Fried Cabbage and Bean Sprouts with Cilantro and Lime
3.33
(3)
1
quick
vegetarian
Stir-Fried Asparagus with Red Peppers and Almonds
vegetarian
quick
Broccoli Rabe with Ginger and Garlic
1
quick
vegetarian
Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts
5
(1)
quick
vegetarian
Stir-Fried Carrots and Parsnips with Ginger, Maple, and Anise
2