January/February 1999

January / February

1999
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Classic Bolognese Sauce
Classic Bolognese Sauce
For the richest flavor and the most tender meat, simmer a mix of chuck, pork, an…
Published: January 1999
French Onion Soup Gratinee
French Onion Soup Gratinee
We found most recipes for this French classic uninspiring. Here's how we strived…
Published: January 1999
Spicy Stir-Fried Green Beans and Scallions
Resist the twin temptations to toss in every vegetable in the refrigerator and t…
Published: January 1999
Stir-Fried Carrots and Parsnips with Ginger, Maple, and Anise
Resist the twin temptations to toss in every vegetable in the refrigerator and t…
Published: January 1999
Stir-Fried Asparagus with Red Peppers and Almonds
Resist the twin temptations to toss in every vegetable in the refrigerator and t…
Published: January 1999
Stir-Fried Cabbage and Bean Sprouts with Cilantro and Lime
Resist the twin temptations to toss in every vegetable in the refrigerator and t…
Published: January 1999
Twice-Baked Potatoes with Cheddar Cheese and Scallions
Twice-Baked Potatoes with Cheddar Cheese and Scallions
Double bake the potato shells, choose the right dairy for the filling, and finis…
Published: January 1999
Twice-Baked Potatoes with Pepper Jack Cheese and Bacon
Twice-Baked Potatoes with Pepper Jack Cheese and Bacon
Double bake the potato shells, choose the right dairy for the filling, and finis…
Published: January 1999
Twice-Baked Potatoes with Chipotle Pepper and Onion
Twice-Baked Potatoes with Chipotle Pepper and Onion
Double bake the potato shells, choose the right dairy for the filling, and finis…
Published: January 1999
Twice-Baked Potatoes with Monterey Jack and Pesto
Twice-Baked Potatoes with Monterey Jack and Pesto
Double bake the potato shells, choose the right dairy for the filling, and finis…
Published: January 1999
Twice-Baked Potatoes with Smoked Salmon and Chives
Twice-Baked Potatoes with Smoked Salmon and Chives
Double bake the potato shells, choose the right dairy for the filling, and finis…
Published: January 1999
Coq au Vin
Coq au Vin
Why make Coq au Vin? That was our question until we rediscovered (and then strea…
Published: September 2011
Simple Shrimp Scampi
Simple Shrimp Scampi
Quick cooking creates plump, tender shrimp with plenty of delicious, natural-tas…
Published: January 1999
Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts
Blanching in plenty of salted water before further cooking helps remove bitterne…
Published: January 1999
Broccoli Rabe with Asian Flavors
Blanching in plenty of salted water before further cooking helps remove bitterne…
Published: January 1999
Pan-Grilled Flatbread
Pan-Grilled Flatbread
Is flatbread worth making at home? Yes—as long as you cook the dough in a stovet…
Published: August 2007
Baked Puffed Flatbread
Baked Puffed Flatbread
Is flatbread worth making at home? Yes--as long as you cook the dough in a stove…
Published: January 1999
Rich Bread Pudding with Crisp Cinnamon-Sugar Topping
Rich Bread Pudding with Crisp Cinnamon-Sugar Topping
Real bread pudding should be a lot more than baked custard with a top layer of b…
Published: January 1999
Rich Bread Pudding with Raisins and Walnuts
Rich Bread Pudding with Raisins and Walnuts
Real bread pudding should be a lot more than baked custard with a top layer of b…
Published: January 1999
Cakey Cream Cheese Brownies
Cakey Cream Cheese Brownies
The secret to rich, tender cream cheese brownies is the correct proportion of in…
Published: January 1999
Vacuum Wine Stoppers
Published: January 1999

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