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November/December 1998
Recipes
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November/December 1998
March/April 2014
November/December 2009
November/December 2016
Category
Recipes
Ingredients
Turkey Tetrazzini
3.86
(32)
43
8 tested
The Best Cinnamon
27
Buy the Winner
Roast Beef Tenderloin
4.5
(14)
23
Crisp Roast Duck with Orange Glaze
3.5
(6)
11
quick
Parsley Sauce with Cornichons and Capers
4.2
(5)
5
make ahead
Pecan or Walnut Crescent Cookies
4.55
(22)
41
make ahead
Almond or Hazelnut Crescent Cookies
4.33
(9)
30
Individual Fallen Chocolate Cakes
3.4
(5)
4
make ahead
Oven-Baked Bread Stuffing with Sage and Thyme
4.12
(16)
3
make ahead
Streusel Topping
Rich Coffee Cake with Sweet Cheese Filling
5
(1)
3
vegetarian
Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing
5
(3)
4
Crisp Roast Duck with Port Wine Glaze
3.6
(5)
5
Fallen Chocolate Cake
3
(2)
4
Rich Coffee Cake with Berry Filling
11
Rich Coffee Cake with Apricot-Orange Filling
1
vegetarian
Maple Sweet Potato Casserole
4
quick
Radicchio and Watercress Salad with Warm Fennel and Walnut Dressing
vegetarian
Pecan-Topped Sweet Potato Casserole
1
(1)
1
Oven-Baked Bread Stuffing with Bacon and Apples
4
(2)
2
vegetarian
Sweet Potato Casserole With Ginger
3
(3)
4
Oven-Baked Bread Stuffing with Sausage, Pecans, and Apricots
Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel
Rich Coffee Cake Dough, Food Processor Version
3
(1)
make ahead
Coffee Cake Icing
vegetarian
Lemon-Bourbon Sweet Potato Casserole
5
(1)
3
Orange Glaze
1
(1)
2
vegetarian
Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing
1
(1)
Orange Fallen Chocolate Cakes
1
(1)
vegetarian
Orange Sweet Potato Casserole
4.5
(2)
4
Egg Wash
4.33
(6)
Rich Coffee Cake Dough
1
(1)
2