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November/December 1998
Recipes
Ingredients
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November/December 1998
March/April 2014
November/December 2009
November/December 2016
Category
Recipes
Ingredients
32 results
8 tested
The Best Cinnamon
27
Buy the Winner
Roast Beef Tenderloin
4.5
(14)
23
Turkey Tetrazzini
3.89
(33)
43
make ahead
Pecan or Walnut Crescent Cookies
4.55
(22)
41
quick
Parsley Sauce with Cornichons and Capers
4.2
(5)
5
make ahead
Almond or Hazelnut Crescent Cookies
4.33
(9)
30
Crisp Roast Duck with Orange Glaze
3.5
(6)
11
make ahead
Oven-Baked Bread Stuffing with Sage and Thyme
4.12
(16)
3
Rich Coffee Cake with Sweet Cheese Filling
5
(1)
3
make ahead
Streusel Topping
vegetarian
Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing
5
(3)
4
Individual Fallen Chocolate Cakes
3.4
(5)
4
vegetarian
Pecan-Topped Sweet Potato Casserole
1
(1)
1
Crisp Roast Duck with Port Wine Glaze
3.6
(5)
5
Egg Wash
4.33
(6)
vegetarian
Lemon-Bourbon Sweet Potato Casserole
5
(1)
3
Orange Glaze
1
(1)
2
make ahead
Coffee Cake Icing
vegetarian
Orange Sweet Potato Casserole
4.5
(2)
4
Orange Fallen Chocolate Cakes
1
(1)
Rich Coffee Cake Dough, Food Processor Version
3
(1)
vegetarian
Sweet Potato Casserole With Ginger
3
(3)
4
Rich Coffee Cake Dough
1
(1)
2
vegetarian
Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing
1
(1)
vegetarian
Maple Sweet Potato Casserole
4
Fallen Chocolate Cake
3
(2)
4
Rich Coffee Cake with Berry Filling
11
Rich Coffee Cake with Apricot-Orange Filling
1
Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel
Oven-Baked Bread Stuffing with Bacon and Apples
4
(2)
2
quick
Radicchio and Watercress Salad with Warm Fennel and Walnut Dressing
Oven-Baked Bread Stuffing with Sausage, Pecans, and Apricots