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November/December 1998
Recipes
Ingredients
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November/December 1998
March/April 2014
November/December 2009
November/December 2016
Category
Recipes
Ingredients
32 results
8 tested
The Best Cinnamon
27
Buy the Winner
Roast Beef Tenderloin
4.5
(14)
23
Turkey Tetrazzini
3.89
(33)
43
make ahead
Pecan or Walnut Crescent Cookies
4.55
(22)
41
quick
Parsley Sauce with Cornichons and Capers
4.2
(5)
5
Crisp Roast Duck with Orange Glaze
3.5
(6)
11
make ahead
Oven-Baked Bread Stuffing with Sage and Thyme
4.12
(16)
3
make ahead
Almond or Hazelnut Crescent Cookies
4.33
(9)
30
vegetarian
Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing
5
(3)
4
make ahead
Streusel Topping
Rich Coffee Cake with Sweet Cheese Filling
5
(1)
3
Individual Fallen Chocolate Cakes
3.4
(5)
4
make ahead
Coffee Cake Icing
vegetarian
Pecan-Topped Sweet Potato Casserole
1
(1)
1
Crisp Roast Duck with Port Wine Glaze
3.6
(5)
5
Egg Wash
4.33
(6)
vegetarian
Sweet Potato Casserole With Ginger
3
(3)
4
Rich Coffee Cake with Berry Filling
11
vegetarian
Lemon-Bourbon Sweet Potato Casserole
5
(1)
3
vegetarian
Orange Sweet Potato Casserole
4.5
(2)
4
Orange Fallen Chocolate Cakes
1
(1)
Oven-Baked Bread Stuffing with Bacon and Apples
4
(2)
2
vegetarian
Maple Sweet Potato Casserole
4
Rich Coffee Cake Dough, Food Processor Version
3
(1)
vegetarian
Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing
1
(1)
Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel
Rich Coffee Cake Dough
1
(1)
2
Orange Glaze
1
(1)
2
Fallen Chocolate Cake
3
(2)
4
Rich Coffee Cake with Apricot-Orange Filling
1
Oven-Baked Bread Stuffing with Sausage, Pecans, and Apricots
quick
Radicchio and Watercress Salad with Warm Fennel and Walnut Dressing