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November/December 1998
Recipes
Ingredients
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November/December 1998
March/April 2014
November/December 2009
November/December 2016
Category
Recipes
Ingredients
32 results
8 tested
The Best Cinnamon
27
Buy the Winner
Roast Beef Tenderloin
4.5
(14)
23
Turkey Tetrazzini
3.92
(34)
43
make ahead
Pecan or Walnut Crescent Cookies
4.55
(22)
41
Crisp Roast Duck with Orange Glaze
3.5
(6)
11
quick
Parsley Sauce with Cornichons and Capers
4.2
(5)
5
make ahead
Oven-Baked Bread Stuffing with Sage and Thyme
4.12
(16)
3
vegetarian
Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing
5
(3)
4
make ahead
Almond or Hazelnut Crescent Cookies
4.33
(9)
30
make ahead
Streusel Topping
Rich Coffee Cake with Sweet Cheese Filling
5
(1)
3
Individual Fallen Chocolate Cakes
3.4
(5)
4
Crisp Roast Duck with Port Wine Glaze
3.6
(5)
5
vegetarian
Pecan-Topped Sweet Potato Casserole
1
(1)
1
make ahead
Coffee Cake Icing
Rich Coffee Cake with Apricot-Orange Filling
1
Rich Coffee Cake Dough, Food Processor Version
3
(1)
vegetarian
Maple Sweet Potato Casserole
4
vegetarian
Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing
1
(1)
Egg Wash
4.33
(6)
Fallen Chocolate Cake
3
(2)
4
vegetarian
Lemon-Bourbon Sweet Potato Casserole
5
(1)
3
Rich Coffee Cake Dough
1
(1)
2
Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel
Orange Fallen Chocolate Cakes
1
(1)
vegetarian
Sweet Potato Casserole With Ginger
3
(3)
4
Oven-Baked Bread Stuffing with Bacon and Apples
4
(2)
2
vegetarian
Orange Sweet Potato Casserole
4.5
(2)
4
Rich Coffee Cake with Berry Filling
11
Orange Glaze
1
(1)
2
quick
Radicchio and Watercress Salad with Warm Fennel and Walnut Dressing
Oven-Baked Bread Stuffing with Sausage, Pecans, and Apricots