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November/December 1998
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Ingredients
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November/December 1998
March/April 2014
November/December 2009
November/December 2016
Category
Recipes
Ingredients
32 results
8 tested
The Best Cinnamon
27
Buy the Winner
Roast Beef Tenderloin
4.5
(14)
23
Turkey Tetrazzini
3.89
(33)
43
make ahead
Pecan or Walnut Crescent Cookies
4.55
(22)
41
quick
Parsley Sauce with Cornichons and Capers
4.2
(5)
5
make ahead
Almond or Hazelnut Crescent Cookies
4.33
(9)
30
Crisp Roast Duck with Orange Glaze
3.5
(6)
11
make ahead
Oven-Baked Bread Stuffing with Sage and Thyme
4.12
(16)
3
vegetarian
Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing
5
(3)
4
make ahead
Streusel Topping
Rich Coffee Cake with Sweet Cheese Filling
5
(1)
3
Individual Fallen Chocolate Cakes
3.4
(5)
4
vegetarian
Pecan-Topped Sweet Potato Casserole
1
(1)
1
Crisp Roast Duck with Port Wine Glaze
3.6
(5)
5
vegetarian
Sweet Potato Casserole With Ginger
3
(3)
4
Egg Wash
4.33
(6)
Orange Fallen Chocolate Cakes
1
(1)
Rich Coffee Cake with Berry Filling
11
Rich Coffee Cake Dough
1
(1)
2
Fallen Chocolate Cake
3
(2)
4
Orange Glaze
1
(1)
2
vegetarian
Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing
1
(1)
vegetarian
Maple Sweet Potato Casserole
4
Rich Coffee Cake Dough, Food Processor Version
3
(1)
vegetarian
Lemon-Bourbon Sweet Potato Casserole
5
(1)
3
Oven-Baked Bread Stuffing with Bacon and Apples
4
(2)
2
make ahead
Coffee Cake Icing
Oven-Baked Bread Stuffing with Ham, Pine Nuts, and Fennel
Rich Coffee Cake with Apricot-Orange Filling
1
vegetarian
Orange Sweet Potato Casserole
4.5
(2)
4
quick
Radicchio and Watercress Salad with Warm Fennel and Walnut Dressing
Oven-Baked Bread Stuffing with Sausage, Pecans, and Apricots