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September/October 1998
Recipes
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Magazine
1
September/October 1998
March/April 2011
Category
Recipes
Wicked Good Boston Cream Pie
4.24
(82)
203
quick
Classic Hash Browns
3.75
(35)
9
Sponge Cake with Rich Lemon Filling
5
(6)
19
vegetarian
Classic Minestrone
3.84
(18)
29
Classic Crème Caramel
4.81
(15)
30
Chicken Parmesan
4.27
(11)
11
Cinnamon Swirl Rolls
5
(5)
17
Grilled Butterflied Leg of Lamb
4
(2)
8
Foolproof Sponge Cake
4.14
(7)
8
vegetarian
Classic Minestrone with Rice or Pasta
3.25
(4)
7
Classic Minestrone with Pancetta
3.79
(14)
11
Lemon Marinade with Greek Flavorings for Lamb
5
(1)
2
Espresso Crème Caramel
Soy Marinade with Honey and Thyme for Grilled Lamb
Garlic and Rosemary Oil for Grilled Lamb
4.5
(2)
4
quick
Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese
5
(2)
1
Tandoori Marinade for Grilled Lamb
4.67
(3)
quick
Hash Brown Omelet with Cheddar, Tomato, and Basil
4
(2)
1