September/October 1998

September / October

1998
Filter +
Cinnamon Swirl Rolls
Published: September 1998
Cinnamon Swirl Rolls
For the best texture and to avoid air pockets, be frugal with the flour, use a l…
Espresso Crème Caramel
Published: September 1998
Espresso Crème Caramel
With just the right proportion of whole eggs to yolks, you get a creamy, tender …
Classic Crème Caramel
Published: September 1998
Classic Crème Caramel
With just the right proportion of whole eggs to yolks, you get a creamy, tender …
Sponge Cake with Rich Lemon Filling
Published: September 1998
Sponge Cake with Rich Lemon Filling
This all-purpose recipe depends on a reliable combination of beaten yolks, whipp…