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September/October 1998
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September/October 1998
March/April 2011
Category
Recipes
18 results
Wicked Good Boston Cream Pie
4.26
(84)
205
quick
Classic Hash Browns
3.73
(36)
10
Sponge Cake with Rich Lemon Filling
4.71
(7)
19
Classic Crème Caramel
4.82
(16)
30
vegetarian
Classic Minestrone
3.84
(18)
29
Grilled Butterflied Leg of Lamb
4
(2)
9
Cinnamon Swirl Rolls
5
(6)
18
Chicken Parmesan
4.33
(12)
12
Foolproof Sponge Cake
4.14
(7)
8
Lemon Marinade with Greek Flavorings for Lamb
5
(1)
2
vegetarian
Classic Minestrone with Rice or Pasta
3.25
(4)
7
Classic Minestrone with Pancetta
3.79
(14)
11
Garlic and Rosemary Oil for Grilled Lamb
4.5
(2)
4
Soy Marinade with Honey and Thyme for Grilled Lamb
quick
Open-Faced Hash Browns with Ham, Tomato, and Swiss Cheese
5
(2)
1
Espresso Crème Caramel
Tandoori Marinade for Grilled Lamb
4.67
(3)
quick
Hash Brown Omelet with Cheddar, Tomato, and Basil
4
(2)
1