July / August
1998Chili Rub
You can adjust this rub easily to attain the level of spice you prefer.
Published: July 1998
Barbecued Whole Beef Brisket For a Charcoal Grill
Extra-heavy-duty foil and a slow oven can turn any backyard into a barbecue pit.
Published: July 1998
Tomato Salad with Canned Tuna, Capers, and Black Olives
To create a nicely balanced acidic base for the dressings in these salads, salt …
Published: July 1998
Tomato Salad with Arugula and Shaved Parmesan
To create a nicely balanced acidic base for the dressings in these salads, salt …
Published: July 1998
Tomato and Bread Salad with Garlic-Anchovy Dressing
To create a nicely balanced acidic base for the dressings in these salads, salt …
Published: July 1998
Tomato Salad with Feta and Cumin-Yogurt Dressing
To create a nicely balanced acidic base for the dressings in these salads, salt …
Published: July 1998
Israeli Tomato and Cucumber Salad
To create a nicely balanced acidic base for the dressings in these salads, salt …
Published: July 1998
The Best Turkey Burgers
For juicy and flavorful burgers, either grind your own turkey in the food proces…
Published: July 1998
Quicker Turkey Burgers
For juicy and flavorful burgers, either grind your own turkey in the food proces…
Published: July 1998
Miso Turkey Burgers
For juicy and flavorful burgers, either grind your own turkey in the food proces…
Published: July 1998
Pasta Salad with Broccoli and Olives
This American invention can be delicious--as long as you stick with lemon juice …
Published: July 1998
Pasta Salad with Fennel, Red Onions, and Sun-Dried Tomatoes
This American invention can be delicious--as long as you stick with lemon juice …
Published: July 1998
Pasta Salad with Eggplant, Tomatoes, and Basil
This American invention can be delicious--as long as you stick with lemon juice …
Published: July 1998
Pasta Salad with Asparagus and Red Peppers
This American invention can be delicious--as long as you stick with lemon juice …
Published: July 1998
Classic Lemonade
Put the juicer away. Mashing sliced lemons with sugar gives lemonade a subtle sw…
Published: July 1998
Lemonade by the Glass
Put the juicer away. Mashing sliced lemons with sugar gives lemonade a subtle sw…
Published: July 1998
Minted Lemonade
Put the juicer away. Mashing sliced lemons with sugar gives lemonade a subtle sw…
Published: July 1998
Gingered Lemonade
Put the juicer away. Mashing sliced lemons with sugar gives lemonade a subtle sw…
Published: July 1998
Raspberry Lemonade
Put the juicer away. Mashing sliced lemons with sugar gives lemonade a subtle sw…
Published: July 1998
Shandy
Put the juicer away. Mashing sliced lemons with sugar gives lemonade a subtle sw…
Published: July 1998
Fresh Peach Ice Cream
To get true fruit flavor without an icy texture, use plenty of sugar, cook down …
Published: July 1998
Leaner Fresh Peach Ice Cream
To get true fruit flavor without an icy texture, use plenty of sugar, cook down …
Published: July 1998
Fruit Crisp
After testing oats, corn flakes, cookie crumbs, Grape-Nuts, graham crackers, and…
Published: July 1998
Apple-Raspberry Crisp
After testing oats, corn flakes, cookie crumbs, Grape-Nuts, graham crackers, and…
Published: July 1998
Peach-Blueberry Crisp
After testing oats, corn flakes, cookie crumbs, Grape-Nuts, graham crackers, and…
Published: July 1998
Easy Fresh Fruit Jam
For jam that jells easily and has real fruit flavor, make small batches and use …
Published: July 1998
Grilled Chicken Kebabs
The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for…
Published: July 1998
Garlic and Herb Marinade for Chicken Kebabs
The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for…
Published: July 1998
Curry Marinade for Chicken Kebabs
The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for…
Published: July 1998
Allspice-Pepper Marinade for Chicken Kebabs
A flavorful marinade is the key to moist but well-grilled kebabs.
Published: July 1998
Cinnamon-Allspice Marinade for Chicken Kebabs
Marinades can add deep flavor if used for the correct amount of time.
Published: July 1998
Southwestern Marinade for Chicken Kebabs
The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for…
Published: July 1998
Plum Crisp
After testing oats, corn flakes, cookie crumbs, Grape-Nuts, graham crackers, and…
Published: July 1998
How to Clean and Remove Stains from Stainless-Steel Cookware
You don't need much more than this can of cleanser to scrub the stains away.
Published: July 1998
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