May/June 2021

May / June

2021
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Orecchiette with Broccoli Rabe and Sausage
Orecchiette with Broccoli Rabe and Sausage
Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might …
Published: April 2020
Pasta e Piselli (Pasta and Peas)
Pasta e Piselli (Pasta and Peas)
In this version of Italy's pasta e piselli, simmering ditalini in a broth flavor…
Published: March 2021
Hot-Smoked Whole Side of Salmon
Hot-Smoked Whole Side of Salmon
For the moist, flaky texture of perfectly roasted fish and a salty-sweet, smoky …
Published: March 2021
Breakfast Sausage Patties
Breakfast Sausage Patties
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Seared Radicchio Wedge Salad
Seared Radicchio Wedge Salad
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Pajeon (Korean Scallion Pancake)
Pajeon (Korean Scallion Pancake)
Crisp-chewy, golden-brown pajeon is just the thing to whip up for a party or a q…
Published: March 2021
Spelt Salad with Pickled Fennel, Pea Greens, and Mint
Spelt Salad with Pickled Fennel, Pea Greens, and Mint
A perfect pot of tender-chewy grains is the foundation for an abundance of dishe…
Published: March 2021
Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake
For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented bat…
Published: March 2021
Hot-Smoked Salmon Kedgeree
Hot-Smoked Salmon Kedgeree
We substitute our hot-smoked salmon for the traditional haddock in this British …
Published: March 2021
Hot Italian Bulk Sausage
Hot Italian Bulk Sausage
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Sweet Italian Bulk Sausage
Sweet Italian Bulk Sausage
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Fresh Garlic Bulk Sausage
Fresh Garlic Bulk Sausage
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Lemony Roasted Radicchio, Fennel, and Root Vegetables
Lemony Roasted Radicchio, Fennel, and Root Vegetables
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Braised Radicchio with Apple and Cream
Braised Radicchio with Apple and Cream
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans
Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans
A perfect pot of tender-chewy grains is the foundation for an abundance of dishe…
Published: March 2021
Warm Kamut with Carrots and Pomegranate
Warm Kamut with Carrots and Pomegranate
A perfect pot of tender-chewy grains is the foundation for an abundance of dishe…
Published: March 2021
Warm Rye Berries with Apple and Scallions
Warm Rye Berries with Apple and Scallions
A perfect pot of tender-chewy grains is the foundation for an abundance of dishe…
Published: March 2021
Marinated Artichokes
Marinated Artichokes
Slow cooking baby artichokes in garlic-spiked olive oil is the key this antipast…
Published: March 2021
Microwave-Fried Shallots
Microwave-Fried Shallots
Our relatively hands-off technique yields crisp shallots with a savory-sweet fla…
Published: February 2020
Spicy Red Pepper Relish
Spicy Red Pepper Relish
The irresistible spicy-sweet balance of this relish comes from a combination of …
Published: June 2020
Caramelized Onion Jam
Caramelized Onion Jam
Onion jam's savory sweetness makes it the perfect addition to a burger.
Published: June 2020
Pasta Frittata with Sausage and Hot Peppers
Pasta Frittata with Sausage and Hot Peppers
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Published: July 2014
Online Extra
Potato Burger Buns
Potato Burger Buns
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really c…
Published: July 2012
Online Extra
Kaiser Rolls
Kaiser Rolls
Our biggest and boldest burgers are high-stacked, decked-out creations that need…
Published: June 2020
Tender, Juicy Grilled Burgers
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
Published: July 2014
Online Extra
Bag Drying Racks
Bag Drying Racks
These racks help you dry plastic and reusable bags, but which design works best?…
Published: July 2020
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How to Pop Whole Grains
How to Pop Whole Grains
To take your whole grains to the next level, pop them.
Published: March 2021
Three Routes to Clear Broth
Three Routes to Clear Broth
These tips will keep your broth from getting cloudy.
Published: March 2021
Putting Leftover Red Currant Jelly to Use
Take advantage of red currant jelly's versatility.
Published: March 2021
Radicchios with a Sweeter Side
Radicchios with a Sweeter Side
These radicchio varieties boast a more mild flavor compared to others.
Published: March 2021
How to Repair Broken Pan Sauce
How to Repair Broken Pan Sauce
Pan sauces can be a simple way to elevate plain meat, but if you find your sauce…
Published: March 2021
Decorative (and Functional) Bread Scoring
Decorative (and Functional) Bread Scoring
The keys to a beautiful loaf.
Published: March 2021
Best Practices for Smoking on a Gas Grill
Best Practices for Smoking on a Gas Grill
Just because you don't have a charcoal grill doesn't mean you can't smoke.
Published: March 2021
Phở Gà Miến Nam (Southern Vietnamese–Style Chicken Pho)
Phở Gà Miến Nam (Southern Vietnamese–Style Chicken Pho)
A steaming bowlful of Vietnam's famous rice noodle soup with chicken means a dif…
Published: March 2021
Pasta e Piselli (Pasta and Peas)
Pasta e Piselli (Pasta and Peas)
In this version of Italy's pasta e piselli, simmering ditalini in a broth flavor…
Published: March 2021
Hot-Smoked Whole Side of Salmon
Hot-Smoked Whole Side of Salmon
For the moist, flaky texture of perfectly roasted fish and a salty-sweet, smoky …
Published: March 2021
Fresh Bulk Sausage
Fresh Bulk Sausage
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd …
Published: March 2021
Seared Radicchio Wedge Salad
Seared Radicchio Wedge Salad
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Pajeon (Korean Scallion Pancake)
Pajeon (Korean Scallion Pancake)
Crisp-chewy, golden-brown pajeon is just the thing to whip up for a party or a q…
Published: March 2021
Spelt Salad with Pickled Fennel, Pea Greens, and Mint
Spelt Salad with Pickled Fennel, Pea Greens, and Mint
A perfect pot of tender-chewy grains is the foundation for an abundance of dishe…
Published: March 2021
Banana-Walnut Muffins
Banana-Walnut Muffins
Want to use up those overripe bananas? In less than an hour, you can turn that d…
Published: March 2021
Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake
For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented bat…
Published: March 2021
Petty and Utility Knives
Petty and Utility Knives
With a blade that’s halfway between that of a chef’s knife and that of a paring …
Published: March 2021
Classic Burger Sauce
Classic Burger Sauce
We designed the perfect sauce to complement any burger.
Published: July 2012
Grill Spatulas
Grill Spatulas
A good grill spatula should be agile and sturdy and should keep cooks’ hands coo…
Published: January 2021
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Banana-Walnut Muffins
Banana-Walnut Muffins
Want to use up those overripe bananas? In less than an hour, you can turn that d…
Published: March 2021
Phở Gà Miền Nam (Southern Vietnamese-Style Chicken Pho)
Phở Gà Miền Nam (Southern Vietnamese-Style Chicken Pho)
A steaming bowlful of Vietnam's famous rice noodle soup with chicken means a dif…
Published: March 2021
Phở Gà Miền Bắc (Northern Vietnamese-Style Chicken Pho)
Phở Gà Miền Bắc (Northern Vietnamese-Style Chicken Pho)
A steaming bowlful of Vietnam's famous rice noodle soup with chicken means a dif…
Published: March 2021
Banana Muffins with Coconut and Macadamia
Banana Muffins with Coconut and Macadamia
Want to use up those overripe bananas? In less than an hour, you can turn that d…
Published: March 2021
Single-Serve Manual Coffee Makers
Single-Serve Manual Coffee Makers
Can these compact, manual devices deliver café-quality results at home? We gave …
Published: July 2020
Buy the Winner
No-Knead Brioche Buns
No-Knead Brioche Buns
We’d make this rich, incredibly tender bread a lot more often if we didn’t have …
Published: March 2013
Online Extra
Banana Muffins with Sesame and Chocolate Chunks
Banana Muffins with Sesame and Chocolate Chunks
Want to use up those overripe bananas? In less than an hour, you can turn that d…
Published: March 2021
Peanut Butter–Banana Muffins
Peanut Butter–Banana Muffins
Want to use up those overripe bananas? In less than an hour, you can turn that d…
Published: March 2021
Juicy Pub-Style Burgers
Juicy Pub-Style Burgers
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy…
Published: May 2011
Online Extra
Petty and Utility Knives
Petty and Utility Knives
With a blade that’s halfway between that of a chef’s knife and that of a paring …
Published: January 2021
Our Place Always Pan
Our Place Always Pan
The trendy multipurpose skillet has earned accolades from the likes of Vogue and…
Published: October 2020
Cutting Board Stabilizers
Cutting Board Stabilizers
Even the best cutting boards slip sometimes. Can these tools help?
Published: August 2020
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The Real Reason to Toast Your Burger Bun
The Real Reason to Toast Your Burger Bun
Hint: It’s not just about improving flavor or creating a layer of crispness.
Published: March 2021
The Easiest Way to Throw Out Your Frying Oil? Solidify It.
The Easiest Way to Throw Out Your Frying Oil? Solidify It.
Make a frying-oil Frisbee. Toss it straight into the trash.
Published: March 2021
Two Tricks to Rid Salmon of That White Stuff
Two Tricks to Rid Salmon of That White Stuff
Picture-perfect salmon is just a salt soak and a dab away.
Published: March 2021
Let Science Tell You When Bananas Are Ripe
Let Science Tell You When Bananas Are Ripe
Maximizing fructose is the key to next-level baked goods.
Published: March 2021
The Truth About Phytates
The Truth About Phytates
Grains play a vital role in a balanced diet—but they also contain a controversia…
Published: March 2021
Expand Your Radicchio Repertoire
Expand Your Radicchio Repertoire
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Everything You Need to Know about Cooking Whole Grains
Everything You Need to Know about Cooking Whole Grains
A perfect pot of tender-chewy grains is the foundation for an abundance of dishe…
Published: March 2021
Chicken Pho, Two Ways
Chicken Pho, Two Ways
A steaming bowlful of Vietnam’s famous rice noodle soup with chicken means a dif…
Published: March 2021
Three-Layer Rhubarb Cake
Three-Layer Rhubarb Cake
For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented bat…
Published: March 2021
Cardamom: How Did It Become Scandinavia’s Favorite Spice?
Cardamom: How Did It Become Scandinavia’s Favorite Spice?
It had a long way to travel, since Scandinavia is far removed from the early spi…
Published: March 2021
The Best Rhubarb Grows in the Dark
The Best Rhubarb Grows in the Dark
A technique known as forcing produces this springtime delicacy.
Published: March 2021
The Banana Industry: Ripe for Change
The Banana Industry: Ripe for Change
The most prominent variety of banana may be on the verge of extinction.
Published: March 2021
Pajeon: Recipe for a Rainy Day
Pajeon: Recipe for a Rainy Day
Inclement weather is a big motivator for making and eating Korea's crisp-chewy, …
Published: March 2021
When Growing Radicchio, There Is Beauty in Darkness
When Growing Radicchio, There Is Beauty in Darkness
Here is an in-depth look at how this chicory is cultivated.
Published: March 2021
One-Pot Pasta and Peas
One-Pot Pasta and Peas
In this version of Italy’s pasta e piselli, simmering ditalini in a broth flavor…
Published: March 2021
Korea’s Scallion Pancake
Korea’s Scallion Pancake
Crisp-chewy, golden-brown pajeon is just the thing to whip up for a party or a q…
Published: March 2021
Real-Deal Hot-Smoked Salmon
Real-Deal Hot-Smoked Salmon
For the moist, flaky texture of perfectly roasted fish and a salty-sweet, smoky …
Published: March 2021
Fresh Sausage 101
Fresh Sausage 101
Turning a tough cut of pork into snappy, succulent sausage is easier than you’d …
Published: March 2021
Go-To Banana Muffins
Go-To Banana Muffins
Want to use up those overripe bananas? In less than an hour, you can turn that d…
Published: March 2021
The Best Petty and Utility Knives
The Best Petty and Utility Knives
With a blade that’s halfway between that of a chef’s knife and that of a paring …
Published: January 2021
The Baking Pantry
The Baking Pantry
Having the right ingredients is the first step to better baking.
Published: January 2021
Flipping for a Grill Spatula
Flipping for a Grill Spatula
A good grill spatula should be agile and sturdy and should keep cooks’ hands coo…
Published: January 2021
Does the Our Place Always Pan Live Up to the Hype?
Does the Our Place Always Pan Live Up to the Hype?
The trendy multipurpose skillet has earned accolades from the likes of Vogue and…
Published: October 2020
The Best Cutting Board Stabilizers
The Best Cutting Board Stabilizers
Even the best cutting boards slip sometimes. Can these tools help?
Published: September 2020
Testing Single-Serve Manual Coffee Makers
Testing Single-Serve Manual Coffee Makers
Can these compact, manual devices deliver café-quality results at home? We gave …
Published: July 2020
Testing Bag Drying Racks
Testing Bag Drying Racks
These racks help you dry plastic and reusable bags, but which design works best?
Published: July 2020

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