May/June 1998

May / June

1998
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Strawberry Pie
Published: May 1998
Strawberry Pie
To preserve the pristine taste of fresh strawberries, thicken with a combination…
Southern-Style Cornbread for Northern Tastes
Published: May 1998
Southern-Style Cornbread for Northern Tastes
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Southern-Style Corn Sticks or Muffins
Published: May 1998
Southern-Style Corn Sticks or Muffins
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Southern-Style Cornbread
Published: May 1998
Southern-Style Cornbread
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Oven-Grilled London Broil
Published: May 1998
Oven-Grilled London Broil
For London broil that is both flavorful and inexpensive, choose the shoulder cut…
The Best Sangria
Published: May 1998
The Best Sangria
The best sangria is based on cheap wine and uses oranges and lemons as the only …
Asparagus and Ham with Mustard-Mint Vinaigrette
Published: May 1998
Asparagus and Ham with Mustard-Mint Vinaigrette
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Asparagus and Country Bread with Anchovy Dressing
Published: May 1998
Asparagus and Country Bread with Anchovy Dressing
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Asparagus and Portobello Mushrooms with Goat Cheese
Published: May 1998
Asparagus and Portobello Mushrooms with Goat Cheese
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Asparagus with Peanut Sauce
Published: May 1998
Asparagus with Peanut Sauce
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Roast Potatoes with Garlic, Feta, Olives, and Oregano
Published: May 1998
Roast Potatoes with Garlic, Feta, Olives, and Oregano
For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for pa…
Roast Potatoes with Spicy Caramelized Onions
Published: May 1998
Roast Potatoes with Spicy Caramelized Onions
For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for pa…
Roast Potatoes with Garlic and Rosemary
Published: May 1998
Roast Potatoes with Garlic and Rosemary
For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for pa…
Roast Potatoes
Published: May 1998
Roast Potatoes
For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for pa…
Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette
Published: May 1998
Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette
Cook it well past rare, if you like--an hour's soak in extra-virgin olive oil ta…
Grilled Tuna
Published: May 1998
Grilled Tuna
Cook it well past rare, if you like--an hour's soak in extra-virgin olive oil ta…
Grilled Lime Chicken with Jalapeño and Coriander
Published: May 1998
Grilled Lime Chicken with Jalapeño and Coriander
The best way to get citrus flavor into chicken is not by marinating and not by …
Grilled Lemon Chicken
Published: May 1998
Grilled Lemon Chicken
The best way to get lemon flavor into chicken is not by marinating and not by ba…
Diner-Style Fresh Strawberry Pie
Published: May 1998
Diner-Style Fresh Strawberry Pie
To preserve the pristine taste of fresh strawberries, thicken with a combination…

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