May/June 1998

May / June

1998
Filter +
Grilled Lemon Chicken
Grilled Lemon Chicken
The best way to get lemon flavor into chicken is not by marinating and not by ba…
Published: August 2007
Grilled Lime Chicken with Jalapeño and Coriander
Grilled Lime Chicken with Jalapeño and Coriander
The best way to get citrus flavor into chicken is not by marinating and not by …
Published: May 1998
Grilled Tuna
Grilled Tuna
Cook it well past rare, if you like--an hour's soak in extra-virgin olive oil ta…
Published: September 2011
Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette
Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette
Cook it well past rare, if you like--an hour's soak in extra-virgin olive oil ta…
Published: May 1998
Roasted Potatoes
Roasted Potatoes
For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for …
Published: May 1998
Roasted Potatoes with Garlic and Rosemary
Roasted Potatoes with Garlic and Rosemary
For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for pa…
Published: May 1998
Roasted Potatoes with Spicy Caramelized Onions
Roasted Potatoes with Spicy Caramelized Onions
For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for …
Published: May 1998
Roasted Potatoes with Garlic, Feta, Olives, and Oregano
Roasted Potatoes with Garlic, Feta, Olives, and Oregano
For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for …
Published: May 1998
Asparagus with Peanut Sauce
Asparagus with Peanut Sauce
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Published: May 1998
Asparagus and Portobello Mushrooms with Goat Cheese
Asparagus and Portobello Mushrooms with Goat Cheese
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Published: May 1998
Asparagus and Country Bread with Anchovy Dressing
Asparagus and Country Bread with Anchovy Dressing
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Published: May 1998
Asparagus and Ham with Mustard-Mint Vinaigrette
Asparagus and Ham with Mustard-Mint Vinaigrette
Why grill or broil instead of steam or sauté? High heat develops the rich, subtl…
Published: May 1998
The Best Sangria
The Best Sangria
The best sangria is based on cheap wine and uses oranges and lemons as the only …
Published: May 1998
Oven-Grilled London Broil
Oven-Grilled London Broil
For London broil that is both flavorful and inexpensive, choose the shoulder cut…
Published: May 1998
Southern-Style Cornbread
Southern-Style Cornbread
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Published: July 2012
Southern-Style Corn Sticks or Muffins
Southern-Style Corn Sticks or Muffins
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Published: May 1998
Southern-Style Cornbread for Northern Tastes
Southern-Style Cornbread for Northern Tastes
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
Published: May 1998
Best Lemon Bars
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Published: March 2018
Strawberry Pie
Strawberry Pie
To preserve the pristine taste of fresh strawberries, thicken with a combination…
Published: March 2011
Diner-Style Fresh Strawberry Pie
Diner-Style Fresh Strawberry Pie
To preserve the pristine taste of fresh strawberries, thicken with a combination…
Published: May 1998

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.