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May/June 1998
Recipes
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Magazine
1
May/June 1998
Category
Recipes
vegetarian
Roasted Potatoes
4.02
(65)
20
vegetarian
Roasted Potatoes with Garlic and Rosemary
3.86
(68)
20
Oven-Grilled London Broil
4.56
(23)
23
Southern-Style Cornbread for Northern Tastes
4.54
(33)
27
The Best Sangria
4.35
(45)
35
Southern-Style Cornbread
4.11
(43)
47
Strawberry Pie
4.33
(3)
11
Southern-Style Corn Sticks or Muffins
4
(2)
6
vegetarian
Roasted Potatoes with Spicy Caramelized Onions
4.14
(7)
2
vegetarian
Roasted Potatoes with Garlic, Feta, Olives, and Oregano
5
(4)
2
quick
vegetarian
Asparagus and Portobello Mushrooms with Goat Cheese
3
(2)
1
Diner-Style Fresh Strawberry Pie
3
(1)
9
quick
Asparagus and Ham with Mustard-Mint Vinaigrette
5
(1)
1
Grilled Lemon Chicken
4.67
(3)
2
Grilled Tuna
3.5
(4)
vegetarian
Asparagus with Peanut Sauce
3
(1)
Grilled Lime Chicken with JalapeƱo and Coriander
5
(1)
1
quick
Asparagus and Country Bread with Anchovy Dressing
1
Grilled Tuna with Watercress-Parsley Salad and Charmoula Vinaigrette
2
(1)
3