January / February

1998
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Deli Rye Bread
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Published: January 2017
Black Beans with Ham Hocks, Cilantro, and Lime
Black Beans with Ham Hocks, Cilantro, and Lime
For the most full-flavored beans, don't presoak, cook in liquid flavored with a …
Published: August 2007
Black Beans with Ham Hocks and Dry Sherry
Black Beans with Ham Hocks and Dry Sherry
For the most full-flavored beans, don't presoak, cook in liquid flavored with a …
Published: August 2007
Classic Spaghetti and Meatballs
Classic Spaghetti and Meatballs
Buttermilk-soaked bread is the key to meatballs with a soft, creamy interior and…
Published: September 2011
Steamed Salmon Fillets
Can a microwave oven actually cook food or is it just an expensive tool for rehe…
Published: August 2007
Steamed Littleneck Clams
Steamed Littleneck Clams
Can a microwave oven actually cook food or is it just an expensive tool for rehe…
Published: August 2007
Microwave Polenta
Unlike the stovetop method, microwave polenta does not require constant stirrin…
Published: January 2011
Steamers
Steamers
Can a microwave oven actually cook food or is it just an expensive tool for rehe…
Published: August 2007
Corn on the Cob
In a hurry? Try microwaving.
Published: August 2007
Beef Noodle Soup
Beef Noodle Soup
Contrary to modern kitchen wisdom, it takes a lot of browned beef and a few smal…
Published: September 2011
Beef Barley Soup with Mushrooms and Thyme
Beef Barley Soup with Mushrooms and Thyme
Contrary to modern kitchen wisdom, it takes a lot of browned beef and a few smal…
Published: January 1998
Oven-Fried Bacon
Oven-Fried Bacon
For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of…
Published: January 1998
Broccoli Rabe and Orecchiette with White Bean-Anchovy Sauce
By cooking noodles and winter greens together, then adding the sauce, you can sa…
Published: September 2011
Mustard Greens and Udon Noodles with Shiitake-Ginger Sauce
By cooking noodles and winter greens together, then adding the sauce, you can sa…
Published: February 2011
Bok Choy and Chinese Egg Noodles with Spicy Beef Sauce
Bok Choy and Chinese Egg Noodles with Spicy Beef Sauce
By cooking noodles and winter greens together, then adding the sauce, you can sa…
Published: September 2011
The Best Bran Muffins
The Best Bran Muffins
Full-flavored, moist muffins require a mix of whole wheat and all-purpose flour,…
Published: August 2007

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