March/April 2021

March / April

2021
Filter +
Braciole
Braciole
Inspired by my nonna's stuffed beef rolls slow-cooked in rich tomato sauce, I se…
Published: February 2021
Roasted Radishes with Yogurt-Tahini Sauce
Roasted Radishes with Yogurt-Tahini Sauce
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Keema (Garam Masala-Spiced Ground Beef)
Keema (Garam Masala-Spiced Ground Beef)
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Vospov Kofte (Red Lentil Kofte)
Vospov Kofte (Red Lentil Kofte)
Vospov kofte—a red lentil–bulgur mixture seasoned with warm spices and served wi…
Published: February 2021
Choux au Craquelin
Choux au Craquelin
A simple addition amplifies the sweetness, crunch, and visual appeal of this cla…
Published: February 2021
Crispy Fish Sandwiches with Tartar Sauce
Crispy Fish Sandwiches with Tartar Sauce
We mix up just the right batter to make a stellar version of this East Coast sta…
Published: February 2021
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
Andalusian espinacas con garbanzos—a merger of meltingly soft chickpeas, fruity …
Published: February 2021
Tourte aux Pommes de Terre (French Potato Pie)
Tourte aux Pommes de Terre (French Potato Pie)
This rich, golden specialty of central France is truly decadent—and you'll love …
Published: February 2021
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Take advantage of this precision-driven technique's flexibility and foolproof re…
Published: February 2021
Testing Oven Mitts
Testing Oven Mitts
Most models are either annoyingly bulky or dangerously skimpy. We evaluated thre…
Published: October 2020

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.