March/April 2021

March / April

2021
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Braciole
Braciole
Inspired by my nonna's stuffed beef rolls slow-cooked in rich tomato sauce, I se…
Published: February 2021
Roasted Radishes with Yogurt-Tahini Sauce
Roasted Radishes with Yogurt-Tahini Sauce
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Vospov Kofte (Red Lentil Kofte)
Vospov Kofte (Red Lentil Kofte)
Vospov kofte—a red lentil–bulgur mixture seasoned with warm spices and served wi…
Published: February 2021
Crispy Fish Sandwiches with Tartar Sauce
Crispy Fish Sandwiches with Tartar Sauce
We mix up just the right batter to make a stellar version of this East Coast sta…
Published: February 2021
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
Andalusian espinacas con garbanzos—a merger of meltingly soft chickpeas, fruity …
Published: February 2021
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Take advantage of this precision-driven technique's flexibility and foolproof re…
Published: February 2021
Sous Vide Lemon Cheesecake Cups
Sous Vide Lemon Cheesecake Cups
Take advantage of this precision-driven technique's flexibility and foolproof re…
Published: February 2021
Strawberry Syrup
Strawberry Syrup
This syrup is good in drinks, or on ice cream.
Published: February 2021
Braised Radishes
Braised Radishes
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Sautéed Radishes
Sautéed Radishes
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Radish Butter
Radish Butter
This easy appetizer is a riff on the venerable French nibble of radishes smeared…
Published: February 2021
Keema Matar (Garam Masala-Spiced Ground Beef with Peas) for Two
Keema Matar (Garam Masala-Spiced Ground Beef with Peas) for Two
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Crispy Fish Sandwiches with Tartar Sauce for Two
Crispy Fish Sandwiches with Tartar Sauce for Two
We mix up just the right batter to make a stellar version of this East Coast sta…
Published: February 2021
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish for Two
Take advantage of this precision-driven technique's flexibility and foolproof re…
Published: February 2021
Red Pepper and Almond Relish
Red Pepper and Almond Relish
Bold ingredients and fresh herbs combine to create a flavorful, easy to make rel…
Published: January 2015
Red Pepper and Almond Relish for Two
Red Pepper and Almond Relish for Two
Bold ingredients and fresh herbs combine to create a flavorful, easy to make rel…
Published: February 2021
Smart Mugs
Smart Mugs
Coffee can quickly turn tepid in a traditional mug. Could a smart mug that promi…
Published: August 2020
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Bone Broth
Bone Broth
Bone broth is considered a superfood among the online wellness community, but wh…
Published: October 2020
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Braciole
Braciole
Inspired by my nonna's stuffed beef rolls slow-cooked in rich tomato sauce, I se…
Published: February 2021
Roasted Radishes with Yogurt-Tahini Sauce
Roasted Radishes with Yogurt-Tahini Sauce
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Keema (Garam Masala-Spiced Ground Beef)
Keema (Garam Masala-Spiced Ground Beef)
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Vospov Kofte (Red Lentil Kofte)
Vospov Kofte (Red Lentil Kofte)
Vospov kofte—a red lentil–bulgur mixture seasoned with warm spices and served wi…
Published: February 2021
Choux au Craquelin
Choux au Craquelin
A simple addition amplifies the sweetness, crunch, and visual appeal of this cla…
Published: February 2021
Crispy Fish Sandwiches with Tartar Sauce
Crispy Fish Sandwiches with Tartar Sauce
We mix up just the right batter to make a stellar version of this East Coast sta…
Published: February 2021
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
Andalusian espinacas con garbanzos—a merger of meltingly soft chickpeas, fruity …
Published: February 2021
Tourte aux Pommes de Terre (French Potato Pie)
Tourte aux Pommes de Terre (French Potato Pie)
This rich, golden specialty of central France is truly decadent—and you'll love …
Published: February 2021
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish
Take advantage of this precision-driven technique's flexibility and foolproof re…
Published: February 2021
Testing Oven Mitts
Testing Oven Mitts
Most models are either annoyingly bulky or dangerously skimpy. We evaluated thre…
Published: October 2020
Your Guide to Shopping for Spanish Paprika
Your Guide to Shopping for Spanish Paprika
Smoked or unsmoked? Mild or spicy? Here’s how to navigate the multiple varieties…
Published: February 2021
Shopping and Storage Tips for Radishes
Shopping and Storage Tips for Radishes
Here’s how to pick the crispest, pepperiest roots—and keep them fresh.
Published: February 2021
Sizing Up Bulgur
Sizing Up Bulgur
Not all bulgur is alike. Here’s our visual guide to four common grinds of the gr…
Published: February 2021
How to Toast Dried Chiles in Seconds
How to Toast Dried Chiles in Seconds
For complex, intensified chile flavor fast, turn to the microwave.
Published: February 2021
How to Get the Most Use out of Frying Oil
How to Get the Most Use out of Frying Oil
Don’t toss your used oil—here’s how to reuse it time and time again, and not jus…
Published: February 2021
DIY Prepared Horseradish
DIY Prepared Horseradish
By starting from scratch, you can make sure that your horseradish packs a lastin…
Published: February 2021
All About Sous Vide Cooking: Reviews, Recipes, How-to Guides
All About Sous Vide Cooking: Reviews, Recipes, How-to Guides
Sous vide cooking is an incredibly simple, foolproof method for cooking everythi…
Published: October 2017
Choux au Craquelin
Choux au Craquelin
A simple addition amplifies the sweetness, crunch, and visual appeal of this cla…
Published: February 2021
Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes)
Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes)
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Keema (Garam Masala-Spiced Ground Beef)
Keema (Garam Masala-Spiced Ground Beef)
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Robot Mops
Robot Mops
Tending to kitchen floors is one of our least favorite kitchen chores; can a rob…
Published: October 2020
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Colorful Choux au Craquelin
Colorful Choux au Craquelin
A simple addition amplifies the sweetness, crunch, and visual appeal of this cla…
Published: February 2021
Mocha Choux au Craquelin
Mocha Choux au Craquelin
A simple addition amplifies the sweetness, crunch, and visual appeal of this cla…
Published: February 2021
Keema Matar (Garam Masala-Spiced Ground Beef with Peas)
Keema Matar (Garam Masala-Spiced Ground Beef with Peas)
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Adjustable Measuring Cups
Adjustable Measuring Cups
A good adjustable measuring cup can be indispensable when measuring messy, semis…
Published: October 2020
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Garlicky Spaghetti with Lemon and Pine Nuts
Garlicky Spaghetti with Lemon and Pine Nuts
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Published: March 2016
Keema (Garam Masala-Spiced Ground Beef) for Two
Keema (Garam Masala-Spiced Ground Beef) for Two
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Oven Mitts
Oven Mitts
Most models are either annoyingly bulky or dangerously skimpy. We evaluated thre…
Published: October 2020
Buy the Winner
Nonstick Whisks
Nonstick Whisks
We tested eight models to find the best silicone-coated whisk that whips food—no…
Published: October 2020
Buy the Winner
Tourte aux Pommes de Terre (French Potato Pie)
Tourte aux Pommes de Terre (French Potato Pie)
This rich, golden specialty of central France is truly decadent—and you'll love …
Published: February 2021
Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes) for Two
Keema Aloo (Garam Masala-Spiced Ground Beef with Potatoes) for Two
In the Indian subcontinent's keema, warm spices and savory browned onions transf…
Published: February 2021
Perfectly Popped Corn
Popping popcorn on the stovetop doesn't need to end in disaster.
Published: May 2012
Milk Frothers
Milk Frothers
Frothed milk is a must-have for cappuccinos and lattes. Which model can create t…
Published: October 2020
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Your Guide to Piping Like a Pro
Your Guide to Piping Like a Pro
No need to fear piping—here are our tips and tricks to help you fill, use, and w…
Published: February 2021
Homemade Flavored Popcorn, Three Ways
Homemade Flavored Popcorn, Three Ways
Shake up your popcorn game with these three unique spice blends.
Published: February 2021
Four Tips for Faster, Easier Whipped Cream by Hand
Four Tips for Faster, Easier Whipped Cream by Hand
If your arms grow tired at the mere thought of whipping cream without your mixer…
Published: February 2021
Cooking with the Cardamoms
Cooking with the Cardamoms
Here’s our comprehensive guide to tasting, shopping for, and cooking with this p…
Published: February 2021
A Pie to “Defend and Promote”
A Pie to “Defend and Promote”
Devotees of tourte aux pommes de terre are passionate about this celebrating thi…
Published: February 2021
Spring Radish Primer
Spring Radish Primer
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
French Potato Pie
French Potato Pie
This rich, golden specialty of central France is truly decadent—and you’ll love …
Published: February 2021
Sous Vide Dinner and Dessert
Sous Vide Dinner and Dessert
Take advantage of this precision-driven technique’s flexibility and foolproof re…
Published: February 2021
Armenia’s Greatest Vegetarian Dish
Armenia’s Greatest Vegetarian Dish
Vospov kofte—a red lentil–bulgur mixture seasoned with warm spices and served wi…
Published: February 2021
Southern Spain’s Best-Kept Secret
Southern Spain’s Best-Kept Secret
Andalusian espinacas con garbanzos—a merger of meltingly soft chickpeas, fruity …
Published: February 2021
Cream Puffs with a Twist
Cream Puffs with a Twist
A cookie-like layer of craquelin amplifies the sweetness, crunch, and visual app…
Published: February 2021
Crispy Fish Sandwiches
Crispy Fish Sandwiches
We mix up just the right batter to make a stellar version of this East Coast sta…
Published: February 2021
Hearty Beef Braciole
Hearty Beef Braciole
Inspired by my nonna’s stuffed beef rolls slow-cooked in rich tomato sauce, I se…
Published: February 2021
Garam Masala–Spiced Ground Beef
Garam Masala–Spiced Ground Beef
In the Indian subcontinent’s keema, warm spices and savory browned onions transf…
Published: February 2021
Picking a Nonstick Whisk
Picking a Nonstick Whisk
We tested eight models to find the best silicone-coated whisk that whips food—no…
Published: October 2020
Testing Milk Frothers
Testing Milk Frothers
Frothed milk is a must-have for cappuccinos and lattes. Which model can create t…
Published: October 2020
Do You Need a Robot Mop?
Do You Need a Robot Mop?
Tending to kitchen floors is one of our least favorite kitchen chores; can a rob…
Published: October 2020
Testing Adjustable Measuring Cups
Testing Adjustable Measuring Cups
A good adjustable measuring cup can be indispensable when measuring messy, semis…
Published: October 2020
What’s the Deal With Bone Broth?
What’s the Deal With Bone Broth?
Bone broth is considered a superfood among the wellness community, but what exac…
Published: October 2020
Testing Oven Mitts
Testing Oven Mitts
Most models are either annoyingly bulky or dangerously skimpy. We evaluated thre…
Published: October 2020
Searching for the Best Smart Mug
Searching for the Best Smart Mug
Coffee can quickly turn tepid in a traditional mug. Could a smart mug that promi…
Published: August 2020

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