March/April 2021

March / April

2021
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All About Sous Vide Cooking: Reviews, Recipes, How-to Guides
All About Sous Vide Cooking: Reviews, Recipes, How-to Guides
Sous vide cooking is an incredibly simple, foolproof method for cooking everythi…
Published: October 2017
Your Guide to Piping Like a Pro
Your Guide to Piping Like a Pro
No need to fear piping—here are our tips and tricks to help you fill, use, and w…
Published: February 2021
Homemade Flavored Popcorn, Three Ways
Homemade Flavored Popcorn, Three Ways
Shake up your popcorn game with these three unique spice blends.
Published: February 2021
Four Tips for Faster, Easier Whipped Cream by Hand
Four Tips for Faster, Easier Whipped Cream by Hand
If your arms grow tired at the mere thought of whipping cream without your mixer…
Published: February 2021
Cooking with the Cardamoms
Cooking with the Cardamoms
Here’s our comprehensive guide to tasting, shopping for, and cooking with this p…
Published: February 2021
A Pie to “Defend and Promote”
A Pie to “Defend and Promote”
Devotees of tourte aux pommes de terre are passionate about this celebrating thi…
Published: February 2021
Spring Radish Primer
Spring Radish Primer
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
French Potato Pie
French Potato Pie
This rich, golden specialty of central France is truly decadent—and you’ll love …
Published: February 2021
Sous Vide Dinner and Dessert
Sous Vide Dinner and Dessert
Take advantage of this precision-driven technique’s flexibility and foolproof re…
Published: February 2021
Armenia’s Greatest Vegetarian Dish
Armenia’s Greatest Vegetarian Dish
Vospov kofte—a red lentil–bulgur mixture seasoned with warm spices and served wi…
Published: February 2021
Southern Spain’s Best-Kept Secret
Southern Spain’s Best-Kept Secret
Andalusian espinacas con garbanzos—a merger of meltingly soft chickpeas, fruity …
Published: February 2021
Cream Puffs with a Twist
Cream Puffs with a Twist
A cookie-like layer of craquelin amplifies the sweetness, crunch, and visual app…
Published: February 2021
Crispy Fish Sandwiches
Crispy Fish Sandwiches
We mix up just the right batter to make a stellar version of this East Coast sta…
Published: February 2021
Hearty Beef Braciole
Hearty Beef Braciole
Inspired by my nonna’s stuffed beef rolls slow-cooked in rich tomato sauce, I se…
Published: February 2021
Garam Masala–Spiced Ground Beef
Garam Masala–Spiced Ground Beef
In the Indian subcontinent’s keema, warm spices and savory browned onions transf…
Published: February 2021

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