January/February 2021

January / February

2021
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Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Cobbled together from ricotta and greens, these dumplings have long evoked rusti…
Published: December 2020
Egg, Kimchi, and Avocado Sandwiches
Egg, Kimchi, and Avocado Sandwiches
A local bakery’s thoughtfully crafted sandwich featuring tender, creamy, custard…
Published: December 2020
Broiled Chicken with Gravy
Broiled Chicken with Gravy
Spatchcock a bird and slide it under the broiler. While it cooks to juicy, crisp…
Published: December 2020
Skordalia (Greek Garlic-Potato Puree)
Skordalia (Greek Garlic-Potato Puree)
In this heady Greek condiment, the allium gets top billing.
Published: December 2020
Popovers
Popovers
Crisp and toasty on the outside, custardy and lush within. With our easy and foo…
Published: December 2020
Roasted Fennel
Roasted Fennel
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Anzac Biscuits
Anzac Biscuits
Part patriotic icon, part everyday sweet, these Antipodean biscuits are like my …
Published: December 2020
Multicooker Lemony Chicken with Fingerling Potatoes and Olives
Multicooker Lemony Chicken with Fingerling Potatoes and Olives
The pressure-cook feature of this appliance delivers deeply complex flavors in r…
Published: December 2020
Multicooker Braised Short Ribs with Fennel and Pickled Grapes
Multicooker Braised Short Ribs with Fennel and Pickled Grapes
The pressure-cook feature of this appliance delivers deeply complex flavors in r…
Published: December 2020
Kimchi Bokkeumbap (Kimchi Fried Rice)
Kimchi Bokkeumbap (Kimchi Fried Rice)
This punchy, radiant fried rice is comfort food on the fly in many Korean househ…
Published: December 2020

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