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  • Thick and Creamy Potato Latkes

    Per Serving (Serves 14)

    Calories 204; Cholesterol 13 mg; Fat 16 g; Sodium 228 mg; Saturated 1 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 2 g; Protein 2 g;

  • Cranberry-Green Grape Relish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cumin-Spiked Orange-Red Onion Relish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Fennel-Tangerine Slaw

    Per Serving (Serves 8)

    Calories 155; Cholesterol 0g; Fat 13 g; Sodium 73 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 1 g; Protein 1 g;

  • Curried Sweet Potato Chutney

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Cured Rack of Pork

    Per Serving (Serves 8)

    Calories 108; Cholesterol 18 mg; Fat 7 g; Sodium 131 mg; Saturated 1 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 0 g; Protein 6 g;

  • Roast Marinated Rack of Pork

    Per Serving (Serves 8)

    Calories 168; Cholesterol 18 mg; Fat 13 g; Sodium 147 mg; Saturated 2 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 1 g; Polyunsaturated 2 g; Protein 6 g;

  • Pasta with Fresh Clam Sauce

    Per Serving (Serves 4)

    Calories 698; Cholesterol 43 mg; Fat 16 g; Sodium 887 mg; Saturated 2 g; Carbs 92 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 3 g; Polyunsaturated 2 g; Protein 36 g;

  • Easy Roasted Onions

    Per Serving (Serves 6)

    Calories 65; Cholesterol 0g; Fat 2 g; Sodium 4 mg; Saturated 0 g; Carbs 10 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;

  • Roasted Onion and Bacon Dip

    Per Serving (Serves 12)

    Calories 179; Cholesterol 31 mg; Fat 15 g; Sodium 244 mg; Saturated 6 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;

  • Classic Apple Pie

    Per Serving (Serves 8)

    Calories 618; Cholesterol 45 mg; Fat 30 g; Sodium 375 mg; Saturated 14 g; Carbs 82 g; Trans 2 g; Dietary Fiber 6 g; Monounsaturated 9 g; Sugar 43 g; Polyunsaturated 4 g; Protein 5 g;

  • Apple Pie with Crystallized Ginger

    Per Serving (Serves 8)

    Calories 620; Cholesterol 45 mg; Fat 30 g; Sodium 375 mg; Saturated 14 g; Carbs 82 g; Trans 2 g; Dietary Fiber 6 g; Monounsaturated 9 g; Sugar 43 g; Polyunsaturated 4 g; Protein 5 g;

  • Apple Pie with Dried Fruit

    Per Serving (Serves 8)

    Calories 684; Cholesterol 45 mg; Fat 30 g; Sodium 377 mg; Saturated 14 g; Carbs 99 g; Trans 2 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 57 g; Polyunsaturated 4 g; Protein 5 g;

  • Holiday Eggnog

    Per Serving (Serves 14)

    Calories 165; Cholesterol 119 mg; Fat 7 g; Sodium 106 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 0 g; Protein 5 g;

  • Perfect Chocolate Truffles

    Per Serving (Serves 24)

    Calories 163; Cholesterol 17 mg; Fat 11 g; Sodium 7 mg; Saturated 7 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 0 g; Protein 2 g;

  • Chocolate Nut Truffles

    Per Serving (Serves 24)

    Calories 178; Cholesterol 17 mg; Fat 13 g; Sodium 6 mg; Saturated 6 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 12 g; Polyunsaturated 0 g; Protein 2 g;

  • Chocolate Coconut Truffles

    Per Serving (Serves 24)

    Calories 166; Cholesterol 17 mg; Fat 12 g; Sodium 16 mg; Saturated 7 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 13 g; Polyunsaturated 0 g; Protein 1 g;

  • Stuffed Roast Turkey

    Per Serving (Serves 12)

    Calories 978; Cholesterol 307 mg; Fat 43 g; Sodium 1454 mg; Saturated 11 g; Carbs 44 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 16 g; Sugar 4 g; Polyunsaturated 11 g; Protein 96 g;

  • Bacon and Apple Stuffing

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cornbread Stuffing with Sausage and Pecans

    Per Serving (Serves 12)

    Calories 344; Cholesterol 63 mg; Fat 17 g; Sodium 600 mg; Saturated 4 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 4 g; Protein 12 g;