November/December 1997

November / December

1997
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Published: November 1997
Cornbread Stuffing with Sausage and Pecans
We added bourbon to give this classic southern stuffing even more of a southern …
Bacon and Apple Stuffing
Published: November 1997
Bacon and Apple Stuffing
Stuffing the turkey can lead to overcooked white meat and potential safety probl…
Published: November 1997
Stuffed Roast Turkey
Stuffing the turkey can lead to overcooked white meat and potential safety probl…
Published: November 1997
Chocolate Coconut Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's…
Published: November 1997
Chocolate Nut Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker's…
Published: November 1997
Perfect Chocolate Truffles
Chocolate truffles have been tarted up with most every ingredient in the baker'…
Holiday Eggnog
Published: November 1997
Holiday Eggnog
A custard base provides well-rounded, creamy flavor, and technique that combines…
Apple Pie with Dried Fruit
Published: November 1997
Apple Pie with Dried Fruit
Here's a recipe that works not only with the best fall apples but with a combina…
Apple Pie with Crystallized Ginger
Published: November 1997
Apple Pie with Crystallized Ginger
Here's a recipe that works not only with the best fall apples but with a combina…
Classic Apple Pie
Published: November 1997
Classic Apple Pie
Here's a recipe that works not only with the best fall apples but with a combina…
Published: November 1997
Roasted Onion and Bacon Dip
Using almost no oil and limited preparation, we transform everyday yellow onions…
Published: November 1997
Easy Roasted Onions
Using almost no oil and limited preparation, we transform everyday yellow onions…
Pasta with Fresh Clam Sauce
Published: November 1997
Pasta with Fresh Clam Sauce
Start with small littlenecks or cockles, cook them separately, and use the natur…
Published: November 1997
Roast Marinated Rack of Pork
For best results with today's lower-fat (and therefore lower-flavor) pork, use t…
Published: November 1997
Roast Cured Rack of Pork
For best results with today's lower-fat (and therefore lower-flavor) pork, use t…
Published: November 1997
Curried Sweet Potato Chutney
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Fennel-Tangerine Slaw
"Slaw" is a version of the Dutch word for salad— this dish proves that slaw does…
Published: November 1997
Cumin-Spiked Orange-Red Onion Relish
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Cranberry-Green Grape Relish
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly b…
Published: November 1997
Thick and Creamy Potato Latkes
A two-step technique for grating potatoes yields latkes that are crispy around t…

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