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May/June 1993
Recipes
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Magazine
1
May/June 1993
Category
Recipes
vegetarian
Grilled Asparagus
5
(1)
4
Cheddar Biscuits
3.67
(6)
6
Fluffy Biscuits
4.5
(2)
3
quick
Black Bean Sauce
5
(1)
4
quick
Ginger Beurre Blanc
1
(1)
Flaky Biscuits
4
quick
Sweet and Sour Sauce
2
Herb Biscuits
5
(1)
Master Recipe for Garlic Herb Pizza Crust
2
vegetarian
Roasted Tomato, Fennel, and Asiago Pizza
1
Grilled Shrimp Topping for Pizza with Roasted Tomatoes and Farmer's Cheese
quick
vegetarian
Master Recipe for Steamed Asparagus
5
(1)
7
Poached Pears with Star Anise
4
(1)
quick
vegetarian
Thai-Style Asparagus with Chiles, Garlic, and Basil
3
Roast Chicken with Dijon Mustard-Thyme Sauce
4
(1)
2
Jumbo Asparagus Salad with Parma Ham, Parmesan, and Lemon Vinaigrette
3
Roast Leg of Lamb with Red Chile Crust and JalapeƱo Preserves
3
Roasted Tomato, Grilled Shrimp, and Farmer's Cheese Pizza
1
Strawberry and Rhubarb Compotes with Sugared Pecans
5
(1)
3
vegetarian
Roasted Tomato Topping with Fennel and Asiago
quick
Tomato Fireworks Sauce
Peaches and Cherries Poached in Spiced Red Wine
5
(1)