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September/October 1997
Recipes
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Magazine
1
September/October 1997
Category
Recipes
29 results
Quiche Lorraine
4.16
(81)
133
vegetarian
Leek and Goat Cheese Quiche
4.58
(72)
51
Ham and Asparagus Quiche
4.08
(29)
20
make ahead
Crescent-Shaped Rugelach with Raisin-Walnut Filling
4.31
(16)
30
vegetarian
Roasted Zucchini and Eggplant Lasagne
4.44
(29)
35
Prebaked Pie Shell
4.5
(6)
8
Roast Stuffed Cornish Hens
4.49
(10)
20
quick
Simple Roast Butterflied Cornish Hens
5
(5)
3
Crabmeat Quiche
3.6
(5)
13
Best Caesar Salad
5
(2)
4
quick
vegetarian
Steamed Broccoli
3.45
(11)
6
Wild Rice Stuffing with Carrots, Mushrooms, and Thyme
3.67
(3)
10
quick
Sauteed Pork Tenderloin Medallions with Dried Cherries and Rosemary Port Pan Sauce
4.75
(4)
6
quick
Couscous Stuffing with Currants, Apricots, and Pistachios
5
(2)
quick
Sauteed Pork Tenderloin Medallions with Apples and Sage Cream Pan Sauce
4.1
(9)
3
quick
Sauteed Pork Tenderloin Medallions
3.88
(8)
for two
Roast Stuffed Cornish Hens for Two
5
(1)
4
Vegetable Lasagne with Tomato Sauce
5
(2)
2
quick
Sauteed Pork Tenderloin Medallions with Warm Spices and Raisins in Wine Vinegar Pan Sauce
5
(2)
2
Rugelach with Chocolate-Walnut Filling
4.25
(4)
8
quick
Sauteed Pork Tenderloin Medallions with Fennel and Green Olives in Orange Pan Sauce
5
(1)
quick
vegetarian
Broccoli with Spanish Green Herb Sauce
4
(1)
1
quick
vegetarian
Broccoli with Spicy Balsamic Dressing and Black Olives
4.67
(3)
5
quick
vegetarian
Broccoli with Lime-Cumin Dressing
4.25
(4)
2
Caesar Salad with Tofu Dressing
for two
Wild Rice Stuffing with Carrots, Mushrooms, and Thyme for Two
3.67
(3)
2
quick
vegetarian
Broccoli with Orange-Ginger Dressing and Walnuts
4
(2)
5
Roulade-Shaped Rugelach
5
(2)
6
Wild Rice Stuffing with Cranberries and Toasted Pecans
4.2
(5)
2