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  • Steamed Broccoli

    Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.

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  • Broccoli with Spicy Balsamic Dressing and Black Olives

    Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.

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  • Broccoli with Orange-Ginger Dressing and Walnuts

    Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.

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  • Broccoli with Lime-Cumin Dressing

    Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.

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  • Broccoli with Spanish Green Herb Sauce

    Tossing broccoli with a potent dressing or sauce delivers maximum impact with minimum effort.

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  • Prebaked Pie Shell

    The degree of prebaking depends on the filling you're going to add.

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  • Crabmeat Quiche

    By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.

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  • Leek and Goat Cheese Quiche

    By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.

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  • Ham and Asparagus Quiche

    By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.

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  • Sauteed Pork Tenderloin Medallions

    Instead of roasting, we found that it was faster and more flavorful to slice, sauté, and then finish with a quick pan sauce.

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  • Sauteed Pork Tenderloin Medallions with Dried Cherries and Rosemary Port Pan Sauce

    Instead of roasting, we found that it was faster and more flavorful to slice, sauté, and then finish with a quick pan sauce.

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  • Sauteed Pork Tenderloin Medallions with Apples and Sage Cream Pan Sauce

    Apple and sage give our pork tenderloin the flavor boost this lean cut needs. We complete our seasonal menu with acorn squash and flaky apple turnovers.

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  • Sauteed Pork Tenderloin Medallions with Warm Spices and Raisins in Wine Vinegar Pan Sauce

    Instead of roasting, we found that it was faster and more flavorful to slice, sauté, and then finish with a quick pan sauce.

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  • Sauteed Pork Tenderloin Medallions with Fennel and Green Olives in Orange Pan Sauce

    Instead of roasting, we found that it was faster and more flavorful to slice, sauté, and then finish with a quick pan sauce.

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  • Roast Stuffed Cornish Hens

    Brine these little birds to deepen their flavor, then roast them at relatively high heat and brush them with a glaze to ensure good color.

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  • Couscous Stuffing with Currants, Apricots, and Pistachios

    This is an especially flavorful stuffing for Cornish game hens.

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  • Wild Rice Stuffing with Carrots, Mushrooms, and Thyme

    This is a compact stuffing, particularly suitable for Cornish game hens.

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  • Wild Rice Stuffing with Cranberries and Toasted Pecans

    This is a compact stuffing, particularly suitable for Cornish game hens.

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  • Best Caesar Salad

    A coddled egg gives the dressing its distinctive smooth texture--or, if you prefer, soft tofu and a food processor can create a thick dressing without the egg.

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  • Caesar Salad with Tofu Dressing

    A coddled egg gives the dressing its distinctive smooth texture--or, if you prefer, soft tofu and a food processor can create a thick dressing without the egg.

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  • Crescent-Shaped Rugelach with Raisin-Walnut Filling

    Tender, flaky pastry dough that holds its shape--and holds in the filling--is the key to these traditional but easy-to-make cookie-pastries.

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  • Roulade-Shaped Rugelach

    Tender, flaky pastry dough that holds its shape--and holds in the filling--is the key to these traditional but easy-to-make cookie-pastries.

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  • Rugelach with Chocolate-Walnut Filling

    Tender, flaky pastry dough that holds its shape--and holds in the filling--is the key to these traditional but easy-to-make cookie-pastries.

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  • Vegetable Lasagne with Tomato Sauce

    Precooking the vegetables drives off moisture and boosts flavor. No-boil noodles, which simplify preparation, soften properly when used with plenty of sauce.

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  • Roasted Zucchini and Eggplant Lasagne

    Precooking the vegetables drives off moisture and boosts flavor. No-boil noodles, which simplify preparation, soften properly when used with plenty of sauce.

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  • Simple Roast Butterflied Cornish Hens

    Brine these little birds to deepen their flavor, then roast them at relatively high heat and brush them with a glaze to ensure good color.

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  • Roast Stuffed Cornish Hens for Two

    Brine these little birds to deepen their flavor, then roast them at relatively high heat and brush them with a glaze to ensure good color.

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  • Wild Rice Stuffing with Carrots, Mushrooms, and Thyme for Two

    This is a compact stuffing for Cornish Hens.

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  • Quiche Lorraine

    By using the proper combination of heavy cream, milk, whole eggs, and egg yolks, you can produce a custard that makes quiche worth eating once again.

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1997

September/October

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