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July/August 1997
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1
July/August 1997
May/June 2012
Category
Recipes
31 results
make ahead
Classic Creamy Chicken Salad
4.5
(34)
21
quick
Cocktail Sauce
4.6
(23)
19
vegetarian
Creamy Dill Cucumber Salad
4.56
(35)
33
make ahead
quick
Simple Roast Chicken Breasts
3.91
(11)
8
Barbecued Pulled Pork on a Charcoal Grill
4.36
(28)
35
Herb-Poached Shrimp with Cocktail Sauce
4.64
(25)
30
Waldorf Chicken Salad
4.17
(6)
18
vegetarian
Sesame Lemon Cucumber Salad
4.34
(15)
10
make ahead
Curried Chicken Salad with Raisins and Honey
4.16
(13)
12
make ahead
Cappuccino Semifreddo with Almond Biscotti
4.29
(7)
18
Barbecued Pulled Pork on a Gas Grill
4.46
(13)
9
quick
Simple Grilled Salmon
4
(4)
make ahead
Chicken Salad with Hoisin Dressing
4.5
(4)
7
Western South Carolina-Style Barbecue Sauce
4
(3)
2
Eastern North Carolina-Style Barbecue Sauce
4
(3)
3
quick
Mid-South Carolina Mustard Sauce
5
(1)
2
make ahead
Basic Barbecue Sauce
vegetarian
Sweet-and-Tart Cucumber Salad
4.33
(3)
4
quick
Grilled Salmon with Indian Flavors and Fresh Mango Chutney
8
make ahead
Vanilla Semifreddo with Almonds and Amaretti
2
Spice-Rubbed Grilled Bone-In Chicken Breasts
4
quick
Tartar Sauce
2
make ahead
Chocolate Orange Semifreddo
quick
Grilled Salmon with Mustard Glaze
1
(1)
2
Grilled Bone-In Chicken Breasts with Barbecue Sauce
5
quick
Warm Bittersweet Chocolate Sauce
5
(1)
make ahead
Barbecue Sauce with Cumin, Lime, and Cilantro
quick
Spicy Chili Rub
1
(1)
2
make ahead
Barbecue Sauce with Ginger, Soy Sauce, and Sesame Oil
Grilled Bone-In Chicken Breasts
2
vegetarian
Yogurt Mint Cucumber Salad
4
(1)
1