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July/August 1997
Recipes
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Magazine
1
July/August 1997
May/June 2012
Category
Recipes
make ahead
Classic Creamy Chicken Salad
4.5
(32)
19
quick
Cocktail Sauce
4.74
(20)
19
vegetarian
Creamy Dill Cucumber Salad
4.57
(33)
33
make ahead
quick
Simple Roast Chicken Breasts
3.5
(8)
8
Herb-Poached Shrimp with Cocktail Sauce
4.67
(24)
30
Barbecued Pulled Pork on a Charcoal Grill
4.34
(27)
35
Waldorf Chicken Salad
4.17
(6)
18
vegetarian
Sesame Lemon Cucumber Salad
4.29
(14)
10
make ahead
Cappuccino Semifreddo with Almond Biscotti
4.29
(7)
18
Eastern North Carolina-Style Barbecue Sauce
4
(3)
3
Barbecued Pulled Pork on a Gas Grill
4.46
(13)
9
make ahead
Curried Chicken Salad with Raisins and Honey
4.16
(13)
12
quick
Simple Grilled Salmon
4
(4)
make ahead
Chicken Salad with Hoisin Dressing
4.5
(4)
7
make ahead
Vanilla Semifreddo with Almonds and Amaretti
2
quick
Tartar Sauce
2
Grilled Bone-In Chicken Breasts with Barbecue Sauce
5
make ahead
Chocolate Orange Semifreddo
quick
Grilled Salmon with Indian Flavors and Fresh Mango Chutney
8
quick
Mid-South Carolina Mustard Sauce
5
(1)
2
make ahead
Barbecue Sauce with Ginger, Soy Sauce, and Sesame Oil
Western South Carolina-Style Barbecue Sauce
4
(3)
2
Spice-Rubbed Grilled Bone-In Chicken Breasts
4
quick
Warm Bittersweet Chocolate Sauce
5
(1)
vegetarian
Sweet-and-Tart Cucumber Salad
4.33
(3)
4
Grilled Bone-In Chicken Breasts
2
make ahead
Basic Barbecue Sauce
quick
Grilled Salmon with Mustard Glaze
1
(1)
2
quick
Spicy Chili Rub
2
make ahead
Barbecue Sauce with Cumin, Lime, and Cilantro
vegetarian
Yogurt Mint Cucumber Salad
4
(1)
1