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July/August 1997
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1
July/August 1997
May/June 2012
Category
Recipes
31 results
make ahead
Classic Creamy Chicken Salad
4.5
(34)
21
quick
Cocktail Sauce
4.6
(23)
19
vegetarian
Creamy Dill Cucumber Salad
4.55
(34)
33
make ahead
quick
Simple Roast Chicken Breasts
3.8
(10)
8
Herb-Poached Shrimp with Cocktail Sauce
4.64
(25)
30
Waldorf Chicken Salad
4.17
(6)
18
Barbecued Pulled Pork on a Charcoal Grill
4.36
(28)
35
make ahead
Curried Chicken Salad with Raisins and Honey
4.16
(13)
12
vegetarian
Sesame Lemon Cucumber Salad
4.34
(15)
10
Barbecued Pulled Pork on a Gas Grill
4.46
(13)
9
quick
Simple Grilled Salmon
4
(4)
make ahead
Cappuccino Semifreddo with Almond Biscotti
4.29
(7)
18
make ahead
Chicken Salad with Hoisin Dressing
4.5
(4)
7
quick
Mid-South Carolina Mustard Sauce
5
(1)
2
Western South Carolina-Style Barbecue Sauce
4
(3)
2
Eastern North Carolina-Style Barbecue Sauce
4
(3)
3
make ahead
Vanilla Semifreddo with Almonds and Amaretti
2
make ahead
Basic Barbecue Sauce
quick
Grilled Salmon with Indian Flavors and Fresh Mango Chutney
8
make ahead
Chocolate Orange Semifreddo
quick
Warm Bittersweet Chocolate Sauce
5
(1)
quick
Grilled Salmon with Mustard Glaze
1
(1)
2
Grilled Bone-In Chicken Breasts
2
make ahead
Barbecue Sauce with Ginger, Soy Sauce, and Sesame Oil
quick
Spicy Chili Rub
2
quick
Tartar Sauce
2
vegetarian
Sweet-and-Tart Cucumber Salad
4.33
(3)
4
Grilled Bone-In Chicken Breasts with Barbecue Sauce
5
Spice-Rubbed Grilled Bone-In Chicken Breasts
4
make ahead
Barbecue Sauce with Cumin, Lime, and Cilantro
vegetarian
Yogurt Mint Cucumber Salad
4
(1)
1