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May/June 1997
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Magazine
1
May/June 1997
January/February 2021
May/June 2015
Category
Recipes
28 results
Rich and Tender Shortcakes with Strawberries and Whipped Cream
4.12
(25)
72
quick
French Toast for Challah or Sandwich Bread
4.42
(76)
53
quick
vegetarian
Simple Tomato Sauce
3.72
(25)
9
Rosemary and Sea Salt Focaccia
4.39
(29)
18
Parmesan Focaccia
4.8
(5)
9
Focaccia with Black Olives and Thyme
5
(1)
6
quick
Steamed Whole Lobsters
4.21
(14)
1
quick
Panfried Steaks
4.6
(5)
1
vegetarian
Pasta and Simple Tomato Sauce
4
(2)
2
make ahead
Spiced Walnut Lace Cookies
4.67
(3)
1
Hand-Kneaded Focaccia
2.33
(3)
5
make ahead
Lace Cookies
3.6
(5)
5
quick
French Toast for Firm European-Style Bread
5
(1)
5
quick
Panfried Steaks with Mustard Sauce
5
(1)
1
quick
vegetarian
Blanched Sugar Snap Peas
2
(1)
1
Oven-Roasted Lobster with Herbed Bread Crumbs
5
(2)
quick
Panfried Steaks with Roquefort Butter
quick
Panfried Steaks with Horseradish Cream
2
quick
vegetarian
Pasta and Tomato Sauce with Vodka and Cream
3.67
(3)
9
make ahead
Orange-Oatmeal Lace Cookies
3
(1)
quick
vegetarian
Sugar Snap Peas with Sesame-Orange Dressing
5
(1)
1
Sage Focaccia
1
(1)
2
quick
Sugar Snap Peas with Ham and Mint
quick
Pasta and Tomato Sauce with Anchovies and Olives
1
quick
vegetarian
Sugar Snap Peas with Lemon, Garlic, and Basil
4.67
(3)
quick
Escarole Salad with Bacon and Poached Egg
quick
Pasta and Tomato Sauce with Bacon and Parsley
5
(1)
quick
vegetarian
Sugar Snap Peas with Hazelnut Butter and Sage