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  • Simple Tomato Sauce

    Per Serving (Serves 3)

    Calories 167; Cholesterol 0g; Fat 14 g; Sodium 656 mg; Saturated 1 g; Carbs 10 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 1 g; Protein 2 g;

  • Rosemary and Sea Salt Focaccia

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Hand-Kneaded Focaccia

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sage Focaccia

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Parmesan Focaccia

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Focaccia with Black Olives and Thyme

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Panfried Steaks

    Per Serving (Serves 2)

    Calories 778; Cholesterol 246 mg; Fat 58 g; Sodium 162 mg; Saturated 21 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 27 g; Sugar 0 g; Polyunsaturated 3 g; Protein 58 g;

  • Panfried Steaks with Roquefort Butter

    Per Serving (Serves 2)

    Calories 854; Cholesterol 268 mg; Fat 66 g; Sodium 291 mg; Saturated 26 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0g; Monounsaturated 29 g; Sugar 0 g; Polyunsaturated 3 g; Protein 59 g;

  • Panfried Steaks with Horseradish Cream

    Per Serving (Serves 2)

    Calories 806; Cholesterol 253 mg; Fat 60 g; Sodium 231 mg; Saturated 22 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 27 g; Sugar 1 g; Polyunsaturated 3 g; Protein 58 g;

  • Panfried Steaks with Mustard Sauce

    Per Serving (Serves 2)

    Calories 865; Cholesterol 264 mg; Fat 65 g; Sodium 416 mg; Saturated 25 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 29 g; Sugar 1 g; Polyunsaturated 3 g; Protein 60 g;

  • Pasta and Simple Tomato Sauce

    Per Serving (Serves 3)

    Calories 587; Cholesterol 0g; Fat 15 g; Sodium 919 mg; Saturated 2 g; Carbs 94 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 10 g; Sugar 10 g; Polyunsaturated 2 g; Protein 17 g;

  • Pasta and Tomato Sauce with Bacon and Parsley

    Per Serving (Serves 3)

    Calories 627; Cholesterol 24 mg; Fat 17 g; Sodium 978 mg; Saturated 5 g; Carbs 95 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 6 g; Sugar 10 g; Polyunsaturated 3 g; Protein 21 g;

  • Pasta and Tomato Sauce with Anchovies and Olives

    Per Serving (Serves 3)

    Calories 612; Cholesterol 3 mg; Fat 17 g; Sodium 976 mg; Saturated 2 g; Carbs 96 g; Trans 0g; Dietary Fiber 9 g; Monounsaturated 11 g; Sugar 10 g; Polyunsaturated 2 g; Protein 18 g;

  • Pasta and Tomato Sauce with Vodka and Cream

    Per Serving (Serves 4)

    Calories 819; Cholesterol 81 mg; Fat 34 g; Sodium 922 mg; Saturated 15 g; Carbs 94 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 14 g; Sugar 10 g; Polyunsaturated 2 g; Protein 17 g;

  • Blanched Sugar Snap Peas

    Per Serving (Serves 6)

    Calories 28; Cholesterol 0g; Fat 0 g; Sodium 151 mg; Saturated 0 g; Carbs 4 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Sugar Snap Peas with Hazelnut Butter and Sage

    Per Serving (Serves 6)

    Calories 86; Cholesterol 10 mg; Fat 5 g; Sodium 175 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Sugar Snap Peas with Ham and Mint

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sugar Snap Peas with Asian Dressing

    Per Serving (Serves 6)

    Calories 89; Cholesterol 0g; Fat 5 g; Sodium 27 mg; Saturated 0 g; Carbs 7 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 2 g; Protein 2 g;

  • Steamed Whole Lobsters

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Rich and Tender Shortcakes with Strawberries and Whipped Cream

    Per Serving (Serves 6)

    Calories 624; Cholesterol 129 mg; Fat 34 g; Sodium 422 mg; Saturated 20 g; Carbs 73 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 36 g; Polyunsaturated 1 g; Protein 8 g;

  • Lace Cookies

    Per Serving (Serves 72)

    Calories 37; Cholesterol 3 mg; Fat 2 g; Sodium 10 mg; Saturated 0 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Orange-Oatmeal Lace Cookies

    Per Serving (Serves 72)

    Calories 36; Cholesterol 3 mg; Fat 1 g; Sodium 10 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Spiced Walnut Lace Cookies

    Per Serving (Serves 72)

    Calories 38; Cholesterol 3 mg; Fat 2 g; Sodium 10 mg; Saturated 0 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • French Toast for Challah or Sandwich Bread

    Per Serving (Serves 7)

    Calories 168; Cholesterol 51 mg; Fat 6 g; Sodium 171 mg; Saturated 3 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 4 g;

  • French Toast for Firm European-Style Bread

    Per Serving (Serves 4)

    Calories 221; Cholesterol 56 mg; Fat 6 g; Sodium 300 mg; Saturated 2 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 12 g; Polyunsaturated 1 g; Protein 8 g;

  • Perfect Poached Eggs

    Per Serving (Serves 2)

    Calories 145; Cholesterol 372 mg; Fat 9 g; Sodium 142 mg; Saturated 3 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 1 g; Protein 12 g;

  • Escarole Salad with Bacon and Poached Egg

    Per Serving (Serves 4)

    Calories 393; Cholesterol 221 mg; Fat 35 g; Sodium 554 mg; Saturated 10 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 18 g; Sugar 1 g; Polyunsaturated 4 g; Protein 13 g;