May / June

1997
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Simple Tomato Sauce
We test the best method for making a quick, simple pasta sauce using only canned…
Published: May 1997
Rosemary and Sea Salt Focaccia
Rosemary and Sea Salt Focaccia
Potatoes add softness, height, and moisture to the dough, while a quick sponge c…
Published: May 1997
Hand-Kneaded Focaccia
Hand-Kneaded Focaccia
Potatoes add softness, height, and moisture to the dough, while a quick sponge c…
Published: May 1997
Sage Focaccia
Sage Focaccia
Potatoes add softness, height, and moisture to the dough, while a quick sponge c…
Published: May 1997
Parmesan Focaccia
Parmesan Focaccia
Potatoes add softness, height, and moisture to the dough, while a quick sponge c…
Published: May 1997
Focaccia with Black Olives and Thyme
Focaccia with Black Olives and Thyme
Potatoes add softness, height, and moisture to the dough, while a quick sponge c…
Published: May 1997
Panfried Steaks
Buy strip, rib-eye, or sirloin steaks for the best flavor. A cast-iron pan is no…
Published: May 1997
Panfried Steaks with Roquefort Butter
Buy strip, rib-eye, or sirloin steaks for the best flavor. A cast-iron pan is no…
Published: May 1997
Panfried Steaks with Horseradish Cream
Buy strip, rib-eye, or sirloin steaks for the best flavor. A cast-iron pan is no…
Published: May 1997
Panfried Steaks with Mustard Sauce
Buy strip, rib-eye, or sirloin steaks for the best flavor. A cast-iron pan is no…
Published: May 1997
Pasta and Simple Tomato Sauce
We test the best method for making a quick, simple pasta sauce using only canned…
Published: May 1997
Pasta and Tomato Sauce with Bacon and Parsley
We test the best method for making a quick, simple pasta sauce.
Published: May 1997
Pasta and Tomato Sauce with Anchovies and Olives
We test the best method for making a quick, simple pasta sauce.
Published: May 1997
Pasta and Tomato Sauce with Vodka and Cream
We test the best method for making a quick, simple pasta sauce.
Published: May 1997
Blanched Sugar Snap Peas
Blanching followed by an immediate shock in ice water yields tender peas that ho…
Published: May 1997
Sugar Snap Peas with Hazelnut Butter and Sage
Blanching followed by an immediate shock in ice water yields tender peas that h…
Published: May 1997
Sugar Snap Peas with Ham and Mint
Sugar Snap Peas with Ham and Mint
Blanching followed by an immediate shock in ice water yields tender peas that ho…
Published: August 2007
Sugar Snap Peas with Lemon, Garlic, and Basil
Blanching followed by an immediate shock in ice water yields tender peas that h…
Published: May 1997
Sugar Snap Peas with Asian Dressing
Blanching followed by an immediate shock in ice water yields tender peas that ho…
Published: May 1997
Steamed Whole Lobsters
Steamed Whole Lobsters
Should lobsters be steamed, boiled, microwaved, or roasted? Are hard-shells bett…
Published: October 2011
Oven-Roasted Lobster with Herbed Bread Crumbs
Oven-Roasted Lobster with Herbed Bread Crumbs
Should lobsters be steamed, boiled, microwaved, or roasted? Are hard-shells bett…
Published: May 1997
Rich and Tender Shortcakes with Strawberries and Whipped Cream
Rich and Tender Shortcakes with Strawberries and Whipped Cream
For a light, rich, cakelike biscuit, add an egg and use just enough rich milk to…
Published: May 1997
Lace Cookies
Lace Cookies
We find that the right sweeteners and the proper ratio of flour to butter create…
Published: May 1997
Orange-Oatmeal Lace Cookies
We find that the right sweeteners and the proper ratio of flour to butter create…
Published: May 1997
Spiced Walnut Lace Cookies
Spiced Walnut Lace Cookies
We find that the right sweeteners and the proper ratio of flour to butter create…
Published: May 1997
French Toast for Challah or Sandwich Bread
French Toast for Challah or Sandwich Bread
For toast that's consistently crisp on the outside but custardlike on the inside…
Published: May 1997
French Toast for Firm European-Style Bread
For toast that's consistently crisp on the outside but custardlike on the inside…
Published: May 1997
Perfect Poached Eggs
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. G…
Published: March 2017
Escarole Salad with Bacon and Poached Egg
For perfectly cooked eggs with no feathering of whites, poach in shallow, not-qu…
Published: May 1997

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