November/December 2020

November / December

2020
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Beef Wellington
Beef Wellington
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Braised Red Cabbage with Apple, Bacon, and Shallots
Braised Red Cabbage with Apple, Bacon, and Shallots
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Broiled Spice-Rubbed Snapper
Broiled Spice-Rubbed Snapper
A gutsy spice paste turns mild fillets into a fast, fresh dinnertime staple.
Published: September 2020
Cranberry Curd Tart with Almond Crust
Cranberry Curd Tart with Almond Crust
Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of …
Published: September 2020
Oatmeal Dinner Rolls
Oatmeal Dinner Rolls
Can't choose between plush, soft rolls and those with the more interesting flavo…
Published: September 2020
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
Shrimp cook so quickly that it's almost impossible to brown them before they bec…
Published: September 2020
Turkey Thigh Confit with Citrus Mustard Sauce
Turkey Thigh Confit with Citrus Mustard Sauce
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
Published: September 2020

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