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November/December 2020
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November/December 2020
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Equipment
Ingredients
45 results
10 tested
The Best Food Processors
211
Buy the Winner
Chocolate Crinkle Cookies
4.27
(394)
491
Oatmeal Dinner Rolls
4.51
(146)
275
Updated Beef Wellington
4.35
(223)
716
quick
Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime
4.41
(119)
112
Ultranutty Pecan Bars
4.47
(263)
371
8 tested
The Best Horseradish
16
Buy the Winner
Cranberry Curd Tart with Almond Crust
4.26
(340)
799
make ahead
Almond Biscotti
4.54
(59)
96
14 tested
Blue Cheese
39
Creamy Green Peppercorn Sauce
4.38
(58)
56
Updated Beef Wellington for Four
4.57
(55)
251
Turkey Thigh Confit with Citrus Mustard Sauce
4.25
(56)
483
Madeira Sauce
4.33
(34)
33
6 tested
Mini Whisks
8
Buy the Winner
12 tested
Reusable Straws
11
Buy the Winner
For Faster Sourdough, Add Yeast
make ahead
Florentine Lace Cookies
4.88
(9)
85
4 tested
Cake Testers
9
How to Rid Your Silicone Baking Mat of Sticky Residue
quick
Braised Red Cabbage with Apple, Bacon, and Shallots
4.1
(47)
61
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
4.45
(42)
234
quick
Celery Root Puree
4.29
(14)
33
quick
Pan-Seared Shrimp with Fermented Black Beans, Ginger, and Garlic
4.35
(29)
15
quick
Pan-Seared Shrimp with Pistachio, Cumin, and Parsley
3.93
(13)
10
Decorative Icing
3.84
(19)
2
Cooking with Cashew Cream
How to Make Oil-Cured Cheese
quick
Broiled Spice-Rubbed Snapper for Two
4
(3)
4
Thick and Chewy Gingerbread Cookies
4.17
(30)
62
Cocktail Cherries
3.5
(4)
42
quick
Broiled Spice-Rubbed Snapper
3.71
(7)
20
Why You Should Bake Rolls in a Cake Pan
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
Celery Root Puree for a Crowd
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
5
(1)
7
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