November/December 2020

November / December

2020
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How to Raise Your Red-Cabbage Braising Game
How to Raise Your Red-Cabbage Braising Game
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Oatmeal Dinner Rolls
Oatmeal Dinner Rolls
Can’t choose between plush, soft rolls and those with the more interesting flavo…
Published: September 2020
The Best Turkey You’ll Ever Eat
The Best Turkey You’ll Ever Eat
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
Published: September 2020
Mastering Beef Wellington
Mastering Beef Wellington
Culinary triumph awaits: I’ll guide you through wrapping beef tenderloin in eart…
Published: September 2020
Broiled Spice-Rubbed Snapper
Broiled Spice-Rubbed Snapper
A gutsy spice paste turns mild fillets into a fast, fresh dinnertime staple.
Published: September 2020
Consider Celery Root
Consider Celery Root
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
The Queen of Tarts
The Queen of Tarts
Silky cranberry curd cradled in a nutty, buttery crust has the bracing punch of …
Published: September 2020
A Smarter Way to Pan-Sear Shrimp
A Smarter Way to Pan-Sear Shrimp
Shrimp cook so quickly that it’s almost impossible to brown them before they bec…
Published: September 2020

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