September/October 2020

September / October

2020
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Grilled Boneless Beef Short Ribs
Grilled Boneless Beef Short Ribs
With their rich marbling, intense beefiness, and satisfying chew, boneless beef …
Published: August 2020
Chana Masala
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these n…
Published: August 2020
Farro and Broccoli Rabe Gratin
Farro and Broccoli Rabe Gratin
This meatless main gets its savory backbone from an everyday Japanese ingredient…
Published: August 2020
Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
This simple yet surprisingly complex dish deserves its reputation as one of Chin…
Published: August 2020
Lahmajun (Armenian Flatbread)
Lahmajun (Armenian Flatbread)
Long before pizza came along, Armenians were baking crisp, savory meat-and-veget…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad)
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Hung Kao Mun Gati (Thai Coconut Rice)
Hung Kao Mun Gati (Thai Coconut Rice)
Every region that grows coconuts and rice marries them to make the grains rich a…
Published: August 2020
Arroz Con Titoté (Colombian Coconut Rice)
Arroz Con Titoté (Colombian Coconut Rice)
Every region that grows coconuts and rice marries them to make the grains rich a…
Published: August 2020
Yellow Sheet Cake with Chocolate Frosting
Yellow Sheet Cake with Chocolate Frosting
We make everyone's favorite cake even better by combining a fine, plush texturew…
Published: August 2020
Preserved-Lemon Almond Sauce
Preserved-Lemon Almond Sauce
Almonds and extra-virgin olive oil balance the briny pungency of preserved lemon…
Published: August 2020
Kimchi-Scallion Sauce
Kimchi-Scallion Sauce
This vibrant, umami-packed sauce comes together in minutes. Serve it over grille…
Published: August 2020
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) for Two
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) for Two
Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these n…
Published: August 2020
Poulet au Vinaigre (Chicken with Vinegar) for Two
Poulet au Vinaigre (Chicken with Vinegar) for Two
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Published: August 2020
Bhature
Bhature
The rich and tender fried breads known as bhature are a common accompaniment to …
Published: August 2020
Homemade Bacon
Homemade Bacon
Cooking low-and-slow for nearly 2 hours over pungent hickory chunks imparted jus…
Published: October 2012
Cucumber Tomato Salad
Cucumber Tomato Salad
Serve this refreshingly crisp, minty salad, which also features savory green oli…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad) for Two
Horiatiki Salata (Hearty Greek Salad) for Two
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Spicy Ginger Syrup
Spicy Ginger Syrup
This vibrant, umami-packed sauce comes together in minutes. Serve it over grille…
Published: August 2020
Meat Pounders
Meat Pounders
For flattening chicken and pork cutlets, we want a tool that combines force and …
Published: April 2020
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Smart Displays
Smart Displays
We tested smart displays by Google and Amazon to see how helpful they were in th…
Published: December 2019
Rotary Graters
Rotary Graters
Love Parmesan cheese but hate grating it? A rotary grater might be for you.
Published: April 2020
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When to Heat Frying Oil Lower and Slower
Sometimes when heating up frying oil, slow and steady wins the race.
Published: August 2020
Why (and How) to Roast Squash and Melon Seeds
Why (and How) to Roast Squash and Melon Seeds
Pumpkin seeds aren't the only seeds you can turn into a tasty snack.
Published: August 2020
Bring On the (Preserved Vegetable) Funk
Bring On the (Preserved Vegetable) Funk
Ya cai is the ingredient behind the unique fermented tang in many classic Sichua…
Published: August 2020
Save Your Sourdough Starter Leftovers
Save Your Sourdough Starter Leftovers
This flavorful leftover culture can be used as backup—or to add tang in all sort…
Published: August 2020
Lahmajun (Armenian Flatbread)
Lahmajun (Armenian Flatbread)
Long before pizza came along, Armenians were baking crisp, savory meat-and-veget…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad)
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Poulet au Vinaigre (Chicken with Vinegar)
Poulet au Vinaigre (Chicken with Vinegar)
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Published: August 2020
Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
This simple yet surprisingly complex dish deserves its reputation as one of Chin…
Published: August 2020
Arroz Con Titoté (Colombian Coconut Rice)
Arroz Con Titoté (Colombian Coconut Rice)
Every region that grows coconuts and rice marries them to make the grains rich a…
Published: August 2020
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these n…
Published: August 2020
Farro and Broccoli Rabe Gratin
Farro and Broccoli Rabe Gratin
This meatless main gets its savory backbone from an everyday Japanese ingredient…
Published: August 2020
Chana Masala
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Bhature
Bhature
The rich and tender fried breads known as bhature are a common accompaniment to …
Published: August 2020
Yellow Sheet Cake with Chocolate Frosting
Yellow Sheet Cake with Chocolate Frosting
We make everyone's favorite cake even better by combining a fine, plush texture …
Published: August 2020
12-Inch Ceramic Nonstick Skillets
12-Inch Ceramic Nonstick Skillets
The ceramic skillets we’ve tested have never been able to compete with regular n…
Published: August 2020
Toasted Sesame Oil
Toasted Sesame Oil
Nutty and fragrant, a good-quality toasted sesame oil can enhance all kinds of d…
Published: April 2020
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Angel Hair Pasta
Angel Hair Pasta
Angel hair is underappreciated. Success with these thin strands starts with buyi…
Published: April 2020
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Squeeze Bottles
Squeeze Bottles
Restaurant cooks love these handy bottles. We put the squeeze on them to find th…
Published: April 2020
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Sourdough Starter
Sourdough Starter
Making a starter requires time but very little effort. And once it’s established…
Published: September 2016
12-Inch Ceramic Nonstick Skillets
12-Inch Ceramic Nonstick Skillets
The ceramic skillets we’ve tested have never been able to compete with regular n…
Published: April 2020
Buy the Winner
Classic Sourdough Bread (Pain au Levain)
Classic Sourdough Bread (Pain au Levain)
For a classic sourdough bread recipe, we used a mixture of bread flour and whole…
Published: September 2016
Almost No-Knead Sourdough Bread 2.0
Almost No-Knead Sourdough Bread 2.0
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Published: September 2016
Air-Fryer Toaster Ovens
Air-Fryer Toaster Ovens
Can these countertop ovens successfully combine the functions of two useful appl…
Published: October 2019
Buy the Winner
Poulet au Vinaigre (Chicken with Vinegar)
Poulet au Vinaigre (Chicken with Vinegar)
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Published: August 2020
Why—and How—to Make Dan Dan Mian
Why—and How—to Make Dan Dan Mian
Awash in palate-jolting chili sauce and heaped with crispy bits of pork, these n…
Published: August 2020
My Best Lahmajun
My Best Lahmajun
Long before pizza came along, Armenians were baking crisp, savory meat‑and‑veget…
Published: August 2020
Next-Level Yellow Sheet Cake
Next-Level Yellow Sheet Cake
We make everyone’s favorite cake even better by combining a fine, plush texture …
Published: August 2020
Real Greek Salad
Real Greek Salad
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
A Case for Grilled Short Ribs
A Case for Grilled Short Ribs
With their rich marbling, intense beefiness, and satisfying chew, boneless beef …
Published: August 2020
Farro and Broccoli Rabe Gratin
Farro and Broccoli Rabe Gratin
This meatless main gets its savory backbone from an everyday Japanese ingredient…
Published: August 2020
Poulet au Vinaigre
Poulet au Vinaigre
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Published: August 2020
Coconut Rice Two Ways
Coconut Rice Two Ways
Every region that grows coconuts and rice marries them to make the grains rich a…
Published: August 2020
How to Make Chana Masala
How to Make Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Sourdough Starter Master Plan
Sourdough Starter Master Plan
Making starter is simple, but nurturing the flour-water mixture into a mature cu…
Published: May 2020
The Best Meat Pounders
The Best Meat Pounders
For flattening chicken and pork cutlets, we want a tool that combines force and …
Published: April 2020
Testing 12-Inch Ceramic Nonstick Skillets
Testing 12-Inch Ceramic Nonstick Skillets
The ceramic skillets we’ve tested have never been able to compete with regular n…
Published: April 2020
The Case for Angel Hair Pasta
The Case for Angel Hair Pasta
Angel hair is underappreciated. Success with these thin strands starts with buyi…
Published: April 2020
The Best Rotary Graters
The Best Rotary Graters
Love Parmesan cheese but hate grating it? A rotary grater might be for you.
Published: April 2020
A Toast to Sesame Oil
A Toast to Sesame Oil
Nutty and fragrant, a good-quality toasted sesame oil can enhance all kinds of d…
Published: April 2020
Testing Squeeze Bottles
Testing Squeeze Bottles
Restaurant cooks love these handy bottles. We put the squeeze on them to find th…
Published: April 2020
How Smart Are They, Really?
How Smart Are They, Really?
We tested smart displays by Google and Amazon to see how helpful they were in th…
Published: December 2019
Testing Air-Fryer Toaster Ovens
Testing Air-Fryer Toaster Ovens
Can these countertop ovens successfully combine two appliances?
Published: October 2019

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