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March/April 2020
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March/April 2020
May/June 2021
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Ingredients
60 results
Spring Pea Salad
4.17
(49)
25
How to Make Perfect Jammy Eggs
Crumpets
4.49
(16)
66
Pan-Seared Strip Steaks
4.31
(164)
286
Butter-Basted Fish Fillets with Garlic and Thyme
4.52
(97)
90
Congee (Chinese Rice Porridge)
4.06
(62)
53
Cucumber-Dill Salad
4.22
(41)
30
2 tested
Kosher Salt
79
Buy the Winner
Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
4.33
(3)
1
Financiers (Almond–Browned Butter Cakes)
4.54
(86)
204
Pistachio Financiers
4.53
(17)
22
Chicken Schnitzel
4.49
(52)
80
Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
3.91
(21)
18
11 tested
The Best Glass Storage Containers for Every Need
16
Buy the Winner
9 tested
Grill Presses
8
Buy the Winner
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
4.21
(26)
50
Chili Crisp (Lao Gan Ma)
4.41
(24)
34
10-Inch Chef's Knife
16
Buy the Winner
Microwave-Fried Shallots
3.94
(43)
50
Boiled Whole Artichokes
4.52
(25)
30
Make-Ahead Homemade Mayonnaise
4.32
(39)
149
Apple-Fennel Rémoulade
4.8
(25)
35
5 tested
Indoor Smokeless Grills
6
for two
Pan-Seared Strip Steak for Two
4.65
(23)
34
6-Inch Chef’s Knife
12
Buy the Winner
5 tested
The Best Plastic Food Storage Containers for Every Need
32
Buy the Winner
Congee (Chinese Rice Porridge) with Stir-Fried Ground Pork
4.09
(23)
17
Sauce Verte
4
(2)
10
Chili Powder
5
(7)
19
Raspberry Financiers
4.53
(19)
39
How to Fix Failed Mayo
27 tested
(Very) Dark Chocolate Bars
20
4 tested
Portable Blenders
9
Buy the Winner
Five-Spice Powder
4
(4)
6
Buckwheat Crepes
4.33
(6)
13
for two
Chicken Schnitzel for Two
4.46
(26)
10
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