March/April 2020

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2020
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How to Fix Failed Mayo
How to Fix Failed Mayo
If your homemade mayo isn't coming together, this easy trick will turn it lush a…
Published: January 2020
How to Prep an Artichoke
How to Prep an Artichoke
Leave the stem on? Trim off all the pointy ends? Rub with a lemon? Here's the lo…
Published: January 2020
How to Make Perfect Jammy Eggs
How to Make Perfect Jammy Eggs
For a luxuriously spoonable consistency, steam the eggs—and stop cooking at 8 mi…
Published: January 2020
A Better Way to Scrape the Bottom of Your Food Processor Bowl
A Better Way to Scrape the Bottom of Your Food Processor Bowl
Here's how to swipe up ingredients trapped beneath the blade without nicking you…
Published: January 2020
Why You Need Two Pizza Peels
Why You Need Two Pizza Peels
A wooden peel is best for transferring pizza into the oven; a metal peel is bett…
Published: January 2020
Add Nutty Flavor to Quick Breads with Buckwheat
Add Nutty Flavor to Quick Breads with Buckwheat
Buckwheat flour can bring pleasing nuttiness to quick breads and muffins—but for…
Published: January 2020
What Is Creamed Honey?
What Is Creamed Honey?
This condiment is great for spreading over toast, crumpets, or anything that nee…
Published: December 2019
A Great Alcohol-Free Sub for Red Wine
A Great Alcohol-Free Sub for Red Wine
A surprising combination makes for a startlingly good stand-in.
Published: January 2020

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