March/April 2020

March / April

2020
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Butter-Basted Fish Fillets with Garlic and Thyme
Butter-Basted Fish Fillets with Garlic and Thyme
We break down this pro technique to produce flawless, flavorful fillets.
Published: February 2020
Spring Pea Salad
Spring Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
Published: February 2020
Make-Ahead Homemade Mayonnaise
Make-Ahead Homemade Mayonnaise
Have you been shortchanging your sandwich game because homemade mayo often fails…
Published: February 2020
Boiled Whole Artichokes
Boiled Whole Artichokes
Don't let yourself be intimidated by a vegetable. Whole artichokes are easy to p…
Published: February 2020
Coffee Makers Less Than $100
Coffee Makers Less Than $100
We brewed hundreds of cups of coffee to find out.
Published: November 2019
Crumpets
Crumpets
Holey and spongy, crispy and chewy, crumpets can be hard to find in the United S…
Published: February 2020
Congee (Chinese Rice Porridge)
Congee (Chinese Rice Porridge)
Soothing, simple to make, and endlessly versatile, China's iconic savory rice po…
Published: February 2020
Financiers (Almond-Browned Butter Cakes)
Financiers (Almond-Browned Butter Cakes)
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Completes)
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Completes)
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Chicken Schnitzel
Chicken Schnitzel
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish…
Published: February 2020
Pan-Seared Strip Steaks
Pan-Seared Strip Steaks
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
(Very) Dark Chocolate Bars
(Very) Dark Chocolate Bars
We found a 90-percent bar with flavor that's more “beautiful” than bitter.
Published: November 2019
Kosher Salt
Kosher Salt
There are two major brands of kosher salt: Diamond Crystal and Morton. We have a…
Published: October 2019
Buy the Winner
Sesame-Orange Spice Blend
Sesame-Orange Spice Blend
Put aside the usual preground powders and commercial blends. It's time to get mo…
Published: February 2020
Chili Crisp (Lao Gan Ma)
Chili Crisp (Lao Gan Ma)
This spicy, crunchy condiment is packed with chiles, Sichuan peppercorns, fried …
Published: February 2020
Pistachio Financiers
Pistachio Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Plum Financiers
Plum Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Chocolate Chunk Financiers
Chocolate Chunk Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Raspberry Financiers
Raspberry Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Financiers (Almond–Browned Butter Cakes)
Financiers (Almond–Browned Butter Cakes)
These buttery, nutty, two-bite treats with chewy centers and crisp shells are a …
Published: February 2020
Crumpets
Crumpets
Holey and spongy, crispy and chewy, crumpets can be hard to find in the United S…
Published: February 2020
Boiled Whole Artichokes
Boiled Whole Artichokes
Don't let yourself be intimidated by a vegetable. Whole artichokes are easy to p…
Published: February 2020
Mild Curry Powder
Mild Curry Powder
Put aside the usual preground powders and commercial blends. It's time to get mo…
Published: February 2020
Chili Powder
Chili Powder
Put aside the usual preground powders and commercial blends. It's time to get mo…
Published: February 2020
Five-Spice Powder
Five-Spice Powder
Put aside the usual preground powders and commercial blends. It's time to get mo…
Published: February 2020
Advieh
Advieh
Made with aromatic rosebuds, sweet cinnamon, and fragrant black peppercorns, thi…
Published: February 2020
Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Complètes)
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Whole-Wheat Crepes
Whole-Wheat Crepes
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Rye Crepes
Rye Crepes
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Buckwheat Crepes
Buckwheat Crepes
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Congee (Chinese Rice Porridge) with Stir-Fried Ground Pork
Congee (Chinese Rice Porridge) with Stir-Fried Ground Pork
Soothing, simple to make, and endlessly versatile, China's iconic savory rice po…
Published: February 2020
Microwave-Fried Shallots
Microwave-Fried Shallots
Our relatively hands-off technique yields crisp shallots with a savory-sweet fla…
Published: February 2020
Congee (Chinese Rice Porridge)
Congee (Chinese Rice Porridge)
Soothing, simple to make, and endlessly versatile, China's iconic savory rice po…
Published: February 2020
Spring Pea Salad
Spring Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
Published: February 2020
Butter-Basted Fish Fillets with Garlic and Thyme
Butter-Basted Fish Fillets with Garlic and Thyme
We break down this pro technique to produce flawless, flavorful fillets.
Published: February 2020
Make-Ahead Homemade Mayonnaise
Make-Ahead Homemade Mayonnaise
Have you been shortchanging your sandwich game because homemade mayo often fails…
Published: February 2020
Chicken Schnitzel for Two
Chicken Schnitzel for Two
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish…
Published: February 2020
Apple-Fennel Rémoulade
Apple-Fennel Rémoulade
Our take on a classic French salad pairs crisp slices of fennel with sweet apple…
Published: February 2020
Cucumber-Dill Salad
Cucumber-Dill Salad
Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a…
Published: February 2020
Chicken Schnitzel
Chicken Schnitzel
Austrian schnitzel elevates the humble breaded chicken cutlet to an elegant dish…
Published: February 2020
Pan-Seared Strip Steak for Two
Pan-Seared Strip Steak for Two
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
Sauce Verte
Sauce Verte
A trio of fresh herbs combine to make a vibrant sauce for meat or fish.
Published: February 2020
Pan-Seared Strip Steaks
Pan-Seared Strip Steaks
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
How to Fix Failed Mayo
How to Fix Failed Mayo
If your homemade mayo isn't coming together, this easy trick will turn it lush a…
Published: January 2020
How to Prep an Artichoke
How to Prep an Artichoke
Leave the stem on? Trim off all the pointy ends? Rub with a lemon? Here's the lo…
Published: January 2020
How to Make Perfect Jammy Eggs
How to Make Perfect Jammy Eggs
For a luxuriously spoonable consistency, steam the eggs—and stop cooking at 8 mi…
Published: January 2020
A Better Way to Scrape the Bottom of Your Food Processor Bowl
A Better Way to Scrape the Bottom of Your Food Processor Bowl
Here's how to swipe up ingredients trapped beneath the blade without nicking you…
Published: January 2020
Why You Need Two Pizza Peels
Why You Need Two Pizza Peels
A wooden peel is best for transferring pizza into the oven; a metal peel is bett…
Published: January 2020
Add Nutty Flavor to Quick Breads with Buckwheat
Add Nutty Flavor to Quick Breads with Buckwheat
Buckwheat flour can bring pleasing nuttiness to quick breads and muffins—but for…
Published: January 2020
What Is Creamed Honey?
What Is Creamed Honey?
This condiment is great for spreading over toast, crumpets, or anything that nee…
Published: December 2019
A Great Alcohol-Free Sub for Red Wine
A Great Alcohol-Free Sub for Red Wine
A surprising combination makes for a startlingly good stand-in.
Published: January 2020
Grill Presses
Grill Presses
To unleash the power of the press, you have to choose wisely.
Published: October 2019
Buy the Winner
Indoor Smokeless Grills
Indoor Smokeless Grills
Are smokeless grills truly smokeless, or do they just smoke less?
Published: October 2019
Coffee Makers Less Than $100
Coffee Makers Less Than $100
We brewed hundreds of cups of coffee to find out.
Published: October 2019
Buy the Winner
The Best Plastic Food Storage Containers for Every Need
The Best Plastic Food Storage Containers for Every Need
We bought several sizes of our favorite plastic container to see which are most …
Published: July 2019
Buy the Winner
The Best Glass Storage Containers for Every Need
The Best Glass Storage Containers for Every Need
We found the right sizes for everything from a serving of salad dressing to a bi…
Published: July 2019
Buy the Winner
Portable Blenders
Portable Blenders
Made-to-order margaritas at the beach? A smoothie for one after the gym? We’re a…
Published: June 2019
Buy the Winner
10-Inch Chef's Knife
10-Inch Chef's Knife
Our favorite chef’s knife features an 8-inch blade. Can a knife with a larger bl…
Published: February 2019
6-Inch Chef’s Knife
6-Inch Chef’s Knife
This mini version of our favorite chef’s knife rated highly with our kid testers…
Published: February 2019
Buy the Winner
March/April 2020 Letter from the Editor: Going Green
March/April 2020 Letter from the Editor: Going Green
Dan reflects on the development of the perfect spring dish.
Published: February 2020
Understanding Dry-Aged Steak
Understanding Dry-Aged Steak
How long should steak be aged to make it worth the price? We’ll tell you when dr…
Published: February 2020
A Fresh Look at Crepes
A Fresh Look at Crepes
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Celebrate Spring with Pea Salad
Celebrate Spring with Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
Published: February 2020
The Easiest, Cleanest Way to Sear Steak
The Easiest, Cleanest Way to Sear Steak
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Published: February 2020
Homemade Mayo That Keeps
Homemade Mayo That Keeps
Have you been shortchanging your sandwich game because homemade mayo often fails…
Published: February 2020
How to Make Financiers
How to Make Financiers
These buttery, nutty, two-bite treats with chewy centers and crisp shells
 are a…
Published: February 2020
How to Make Crumpets
How to Make Crumpets
Holey and spongy, crispy and chewy, crumpets can be hard to find in the United S…
Published: February 2020
Silky, Savory Chinese Rice Porridge
Silky, Savory Chinese Rice Porridge
Soothing, simple to make, and endlessly versatile, congee should be part of your…
Published: February 2020
The Most Elegant Breaded Chicken Cutlet
The Most Elegant Breaded Chicken Cutlet
Austrian schnitzel elevates the humble breaded chicken cutlet 
to a svelte, deli…
Published: February 2020
Why You Should Butter-Baste Fish
Why You Should Butter-Baste Fish
We break down this pro technique to produce flawless, flavorful fillets.
Published: February 2020
No-Fear Artichokes
No-Fear Artichokes
Don’t let yourself be intimidated by a vegetable. Whole artichokes 
are easy to …
Published: February 2020
Tasting (Very) Dark Chocolate Bars
Tasting (Very) Dark Chocolate Bars
We found a 90-percent bar with a flavor that’s more “beautiful” than bitter.
Published: November 2019
Testing Smokeless Grills
Testing Smokeless Grills
Are smokeless grills truly smokeless, or do they just smoke less?
Published: October 2019
Can You Get a Good Drip Coffee Maker on the Cheap?
Can You Get a Good Drip Coffee Maker on the Cheap?
We brewed hundreds of cups of coffee to find out.
Published: October 2019
Testing Grill Presses
Testing Grill Presses
To unleash the power of the press, you have to choose wisely.
Published: October 2019
Our Favorite Kosher Salt
Our Favorite Kosher Salt
There are two major brands of kosher salt: Diamond Crystal and Morton. We have a…
Published: October 2019
Testing Portable Blenders
Testing Portable Blenders
Made-to-order margaritas at the beach? A postworkout smoothie for one? We’re all…
Published: June 2019

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