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November/December 2019
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November/December 2019
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59 results
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
3.95
(37)
61
8 tested
The Best Cookware Sets
93
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Creamy White Bean Soup with Herb Oil and Crispy Capers
4.15
(91)
112
Pastitsio
4.35
(93)
182
8 tested
Best Nonstick-Safe Spatulas
36
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Gravlax
4.03
(40)
66
Baci di Dama (Italian Hazelnut Cookies)
4.54
(55)
137
Roasted Fingerling Potatoes with Mixed Herbs
4.38
(35)
59
8 tested
Sushi Rice
10
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Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
4.68
(58)
154
Garlic Confit
4.31
(56)
87
Swiss Chard and Kale Gratin
4.1
(28)
58
Crema di Limoncello
4.15
(29)
59
Whole Roast Ducks with Cherry Sauce
4.3
(28)
84
Whole Roast Duck with Cherry Sauce
4.47
(20)
66
Garlic Confit Butter
4.75
(8)
13
Candied Bacon
4.28
(33)
30
Why Mint Tea Isn’t a Good Dried Mint Substitute
6 tested
Sparkling Water
22
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Japanese-Style Steamed Rice
3.94
(18)
15
7 tested
Large Liquid Measuring Cups
37
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Caramel-Espresso Yule Log
4.57
(67)
315
Small Wire Rack
8
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vegetarian
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
4.51
(26)
47
Black Olive Tapenade
4.43
(7)
31
Small Rimmed Baking Sheet Lid
Buy the Winner
Keep Mashed Potatoes Warm with Sous Vide
Mimosa
4.57
(7)
7
6 tested
Hawthorne Strainers
2
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Blistered Shishito Peppers
4.26
(26)
23
Champagne Cocktail
4.18
(16)
17
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
3.5
(12)
8
Chicken with 32 Cloves of Garlic
4.42
(12)
10
Roasted Fingerling Potatoes with Pecorino and Black Pepper
4.17
(6)
2
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
4.8
(10)
17
Duck Stock
4.17
(6)
9
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