November / December
2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Published: September 2019
Caramel-Espresso Yule Log
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Published: September 2019
Pastitsio
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Published: September 2019
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Published: September 2019
Baci di Dama (Italian Hazelnut Cookies)
These Lulliputian Italian hazelnut-chocolate sandwich cookies are utterly charmi…
Published: September 2019
Garlic Confit
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Champagne Cocktail
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Published: September 2019
Roasted Fingerling Potatoes with Mixed Herbs
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Published: September 2019
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Published: September 2019
Cookware Sets
Our advice has always been to skip sets and just buy the pans you need. But new …
Published: November 2019
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