November/December 2019

November / December

2019
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How to Use Mexican Chocolate
How to Use Mexican Chocolate
We tested Mexican chocolate in place of our favorite dark chocolate in chocolate…
Published: September 2019
Keep Mashed Potatoes Warm with Sous Vide
Keep Mashed Potatoes Warm with Sous Vide
Use an immersion circulator to keep your freshly made mashed potatoes (and sweet…
Published: September 2019
Why Mint Tea Isn’t a Good Dried Mint Substitute
Why Mint Tea Isn’t a Good Dried Mint Substitute
While dried mint and mint tea are both “minty,” their flavors are not the same.
Published: September 2019
How to Make A Citrus Spiral Garnish for Cocktails
How to Make A Citrus Spiral Garnish for Cocktails
Here’s how to make spirals of citrus zest without a channel knife.
Published: September 2019
The Fastest, Easiest Way to Peel Garlic
The Fastest, Easiest Way to Peel Garlic
This garlic peeling hack uses only a mason jar and a firm shake.
Published: September 2019
How to Keep Hot Food Warmer Longer
How to Keep Hot Food Warmer Longer
Here's how to keep your dishes looking and tasting their best for as long as pos…
Published: September 2019
How to Carve Duck
How to Carve Duck
Our method ensures results that look company-worthy.
Published: September 2019

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