November/December 2019

November / December

2019
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November/December Letter From the Editor: Cruise Night
November/December Letter From the Editor: Cruise Night
Dan reflects on the little things that make the holidays so special.
Published: October 2019
Why Dry Bread and Stale Bread Aren’t the Same Thing
Why Dry Bread and Stale Bread Aren’t the Same Thing
Stale bread and bread dried in the oven are both hard. But don’t be fooled into …
Published: October 2019
7 No-Fuss Party Appetizers
7 No-Fuss Party Appetizers
Don't shortchange the cocktail hour just because you're preparing an elaborate m…
Published: October 2019
Better Than Creamed Spinach
Better Than Creamed Spinach
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Published: October 2019
Pastitsio: The Most Impressive Baked Pasta
Pastitsio: The Most Impressive Baked Pasta
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Published: October 2019
Why (and How to) Roast Duck
Why (and How to) Roast Duck
Rich and dark inside and out, duck is, as Julia Child once said, “a bird of a di…
Published: October 2019
Why You Should Make Garlic Confit
Why You Should Make Garlic Confit
Silky, nutty-tasting garlic confit is a faster stovetop alternative to oven-roas…
Published: October 2019
A Perfect Trio for Small Kitchen Jobs and Small Kitchens
A Perfect Trio for Small Kitchen Jobs and Small Kitchens
A small cooling rack and small plastic lid are the perfect complements to our fa…
Published: June 2019
It's Time for a Yule Log Revival
It's Time for a Yule Log Revival
A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, …
Published: October 2019
Spiral-Sliced Ham Done Right
Spiral-Sliced Ham Done Right
Our spiral ham is moist and juicy—and every bite benefits from the flavors of th…
Published: October 2019
Elegance from a Can: Creamy White Bean Soup
Elegance from a Can: Creamy White Bean Soup
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: October 2019
Baci di Dama: The World’s Cutest Cookies
Baci di Dama: The World’s Cutest Cookies
These Lilliputian Italian hazelnut-chocolate sandwich cookies are utterly charmi…
Published: October 2019
How to Make the Best Sparkling Cocktails
How to Make the Best Sparkling Cocktails
Here’s how to make champagne cocktails, mimosas, and bellinis that sparkle.
Published: October 2019
How to Cook Roasted Fingerling Potatoes
How to Cook Roasted Fingerling Potatoes
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Published: October 2019

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