September/October 2019

September / October

2019
Filter +
Honing Rods
Honing Rods
It's supposed to keep your knife sharp, but does it work?
Published: July 2019
Apple Crumble
Apple Crumble
A rustic dessert such as crumble should show off the fruit's tangy freshness—not…
Published: July 2019
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Published: July 2019
Mexican Shrimp Cocktail (Cóctel de Camarón)
Mexican Shrimp Cocktail (Cóctel de Camarón)
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Braised Eggplant with Soy, Garlic, and Ginger
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Spanish Grilled Pork Kebabs (Pinchos Morunos)
Spanish Grilled Pork Kebabs (Pinchos Morunos)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Published: July 2019
Gỏi Cuốn (Vietnamese Summer Rolls)
Gỏi Cuốn (Vietnamese Summer Rolls)
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Published: July 2019
Bò Lúc Lắc (Shaking Beef)
Bò Lúc Lắc (Shaking Beef)
This popular Vietnamese dish offers an enticing contrast between warm, savory st…
Published: July 2019
Green Chili with Pork (Chile Verde Con Cerdo)
Green Chili with Pork (Chile Verde Con Cerdo)
Our new-school approach to making stew brings every element of this tangy, fragr…
Published: July 2019
Japanese Fried Chicken (Karaage)
Japanese Fried Chicken (Karaage)
Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese …
Published: July 2019
Italian Flatbreads (Piadine)
Italian Flatbreads (Piadine)
Meet piadine: the rustic, tender-chewy rounds that you can make without yeast, l…
Published: July 2019

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.