September/October 2019

September / October

2019
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Safety Tips for Handling Raw Chicken
Don't even think about rinsing raw chicken. Learn how to prep it safely and disi…
Published: July 2019
How to Cook with Dried Mushrooms
How to Cook with Dried Mushrooms
Enjoy fancy fungi and save money at the same time.
Published: July 2019
Taming the Heat on Your Electric Stovetop
Controlling the heat on an electric stove can be challenging and tough to manage…
Published: July 2019
Keeping Color in Colorful Cauliflower
Keeping Color in Colorful Cauliflower
Colorful cauliflower can brighten a side dish—but only if it keeps its color dur…
Published: July 2019
Understanding Modified Atmosphere Packaging
Understanding Modified Atmosphere Packaging
Have you ever wondered how some produce and meat last so long on the shelf? Modi…
Published: July 2019
Fennel Pollen: What It Is & How to Use It
Fennel Pollen: What It Is & How to Use It
Is the hype worth the price tag?
Published: July 2019
Cooking with Sake
Does it matter how much you spend or which type you choose?
Published: July 2019
The Best Way to Roll Dough into a Circle (Not an Amoeba)
The Best Way to Roll Dough into a Circle (Not an Amoeba)
Shift the position of the dough, not the rolling pin.
Published: July 2019
Maggi Seasoning: What It Is & How to Use It
Maggi Seasoning: What It Is & How to Use It
With nine different formulations made worldwide, this umami seasoning adds a lay…
Published: July 2019
How to Hydrate Rice Paper Wrappers for Spring Rolls
How to Hydrate Rice Paper Wrappers for Spring Rolls
The best way to make these delicate wrappers ready to roll.
Published: July 2019

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