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  • Indian Curry

    We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.

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  • Chicken Curry with Yogurt, Cilantro, and Zucchini

    We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.

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  • Lamb Curry with Whole Spices

    We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.

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  • Shrimp Curry with Yogurt and Peas

    We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.

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  • Lamb Curry with Figs and Fenugreek

    We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.

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  • Beef Curry with Crushed Spices and Channa Dal

    We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.

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  • Chicken Curry with Spinach and Fenugreek

    We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.

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  • Basmati Rice, Pilaf-Style

    Cook without soaking or rinsing, and use the pilaf method.

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  • Hot Cocoa

    Cook Dutch-processed cocoa briefly with water before adding milk.

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  • Hot Cocoa with Orange

    Cook Dutch-processed cocoa briefly with water before adding milk.

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  • Whole Wheat Bread with Wheat Germ and Rye

    We set out to find the ideal compromise between heavy, dull-tasting rounds and soft, American-style breads with little flavor.

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  • Hand-Kneaded Whole Wheat Bread

    We set out to find the ideal compromise between heavy, dull-tasting rounds and soft, American-style breads with little flavor.

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  • Porcini Mushroom Sauce with Cream

    These robust, earthy sauces banish any notions of bland, watery mushrooms.

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  • Tomato Sauce with Porcini Mushrooms

    These robust, earthy sauces banish any notions of bland, watery mushrooms.

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  • Two Mushroom Sauce with Rosemary

    These robust, earthy sauces banish any notions of bland, watery mushrooms.

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  • Basic Muffins

    Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

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  • Mocha Chip Muffins

    Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

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  • Apricot Almond Muffins

    Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

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  • Raspberry Almond Muffins

    Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

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  • Cranberry-Walnut-Orange Muffins

    Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

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  • Lemon Blueberry Muffins

    Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

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  • Banana Walnut Muffins

    Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

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  • Lemon Poppy Seed Muffins

    Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt for flavor and texture; and make enough batter to fill up the cups for big, shapely muffins.

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  • Stovetop Macaroni and Cheese

    In about the time that it takes to prepare a boxed macaroni and cheese dinner, you can make the real McCoy.

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  • Big Chewy Oatmeal-Raisin Cookies

    Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box.

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  • Date Oatmeal Cookies

    Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box. . . .

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  • Ginger Oatmeal Cookies

    Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box. . . .

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  • Chocolate Chip Oatmeal Cookies

    Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box. . . .

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  • Nut Oatmeal Cookies

    Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box. . . .

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  • Orange and Almond Oatmeal Cookies

    Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box. . . .

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  • Roast Brined Turkey Breast with Crisp Skin

    For flavorful, juicy meat and rich, crisp skin, brine the breast, loosen its skin, and roast it first on high heat and then on moderately low heat.

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1997

January/February

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