May / June
2019
Preserved Lemon Aioli
Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or gri…
Published: April 2019
Korean Chile Sauce
Store this sweet, spicy, savory condiment in a squeeze bottle so that you can dr…
Published: April 2019
Green Tomato Chutney
This sweet-tart chutney is a perfect accompaniment to pork.
Published: September 2010
Electric Egg Cookers
Electric egg cookers offer speed and convenience, but are any worth buying?
Published: April 2019
Manual Food Processors
Is a manual food processor a good alternative to an electric one?
Published: April 2019
Murgh Makhani (Indian Butter Chicken) for Two
Of course it should be rich and creamy. But for a version of this restaurant cla…
Published: April 2019
Black Peppercorns
Black pepper has been used in cooking for centuries, but we still have a lot to …
Published: April 2019
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Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Published: April 2019
Classic Sloppy Joes
How do you improve upon a classic? By making the beef taste beefier.
Published: April 2019
Classic Sloppy Joes for Two
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Easy-Braid Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica.
Published: April 2019
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Published: April 2019
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Indian-Style Basmati Rice
Steeping warm spices in the cooking liquid infuses the grains in this pilaf with…
Published: April 2019
Murgh Makhani (Indian Butter Chicken)
Of course it should be rich and creamy. But for a version of this restaurant cla…
Published: April 2019
How to Substitute Cultured Dairy Products
Everybody does it (even though they shouldn't). Here are some tips for doing it …
Published: May 2005
Fried Cheese-Stuffed Zucchini Blossoms
For a fried zucchini blossom recipe that would produce plump, delicate flowers c…
Published: April 2019
Lime Pickle
Salty, savory, and spicy, this Indian preserve pairs especially well with rich c…
Published: April 2019
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Published: April 2019
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica.
Published: April 2019
Quick Tartar Sauce
This creamy, bright seafood condiment comes together in minutes—and tastes much …
Published: April 2019
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Published: April 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Published: April 2019
Rosticciana (Tuscan Grilled Pork Ribs)
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Published: April 2019
ChefSteps Joule Big Clamp
You can use the sous vide cooking method in almost any container in your kitchen…
Published: April 2019
Sous Vide Lids
You can use the sous vide cooking method in almost any container in your kitchen…
Published: April 2019
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Homemade Garam Masala
This traditional Indian spice blend adds warm, earthy, floral depth to countless…
Published: April 2019
Scrambled Eggs with Pinto Beans and Cotija Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Published: April 2019
Pan-Steamed Kale with Chorizo
Steam is all you need to bring out the best in this brassica.
Published: April 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Published: April 2019
Pot Holders
Don't get burned by bad pot holders. We tested nine sets to find two models that…
Published: April 2019
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The Best Heavy-Duty Cutting Boards
A good wood or bamboo cutting board can serve you well for years to come. Which …
Published: April 2019
Buy the Winner
Perfect Drink Smart Cocktail Maker
This smart kitchen scale promises to help you mix drinks like a pro. Does it del…
Published: April 2019
Easy-Braid Challah Bread
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Published: March 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Published: March 2020
Easy Garnishes We Can’t Live Without
There’s no better way to fend off dinner doldrums than to keep a variety of ultr…
Published: April 2019
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