May/June 2019

May / June

2019
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May/June 2019 Letter From the Editor: Special Sauce
May/June 2019 Letter From the Editor: Special Sauce
Dan reflects on his greatest takeaway from his brief tenure working the line at …
Published: April 2019
Easy Garnishes We Can’t Live Without
Easy Garnishes We Can’t Live Without
There’s no better way to fend off dinner doldrums than to keep a variety of ultr…
Published: April 2019
How to Cook with Zucchini Blossoms
How to Cook with Zucchini Blossoms
Delicate, faintly sweet zucchini blossoms are now seasonally available in many f…
Published: April 2019
Learning How to Make Challah at Rosenfeld’s Bagels
Learning How to Make Challah at Rosenfeld’s Bagels
Our morning at this beloved Newton, Massachusetts, bakery was filled with old co…
Published: April 2019
The Truth About Cooking with Convection
The Truth About Cooking with Convection
Many ovens these days offer convection capabilities, with manufacturers professi…
Published: April 2019
Tasting Capers
Tasting Capers
We love the briny, vegetal flavor and subtle crunch of capers. Which product i…
Published: April 2019
Grinding Away on Black Peppercorns
Grinding Away on Black Peppercorns
Black pepper has been used in cooking for centuries, but we still have a lot to …
Published: April 2019
Testing Heavy-Duty Cutting Boards
Testing Heavy-Duty Cutting Boards
A good wood or bamboo cutting board can serve you well for years to come. Which …
Published: April 2019
Testing Pot Holders
Testing Pot Holders
Don’t get burned by bad pot holders. We tested nine sets to find two models that…
Published: April 2019
Do You Need a Sous Vide Lid?
Do You Need a Sous Vide Lid?
Plastic wrap can cover almost any sous vide cooking vessel with ease, but we wan…
Published: April 2019
Testing the ChefSteps Joule Big Clamp
Testing the ChefSteps Joule Big Clamp
You can use the sous vide cooking method in almost any container in your kitchen…
Published: April 2019
Testing Electric Egg Cookers
Testing Electric Egg Cookers
Electric egg cookers offer speed and convenience, but are any worth buying?
Published: April 2019
Testing Manual Food Choppers and Processors
Testing Manual Food Choppers and Processors
Is a manual food processor a good alternative to an electric one?
Published: April 2019
Testing the Perfect Drink Smart Cocktail Maker
Testing the Perfect Drink Smart Cocktail Maker
This smart kitchen scale promises to help you mix drinks like a pro. Does it del…
Published: April 2019
New England Cod and Potato Cakes
New England Cod and Potato Cakes
This seaside classic transforms two basic ingredients into a satisfying meal. Ou…
Published: April 2019
Murgh Makhani (Indian Butter Chicken)
Murgh Makhani (Indian Butter Chicken)
Of course it should be rich and creamy. But for a version of this restaurant cla…
Published: April 2019
Our Favorite Challah
Our Favorite Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Published: April 2019
Hand-Rolled Ravioli
Hand-Rolled Ravioli
With our supermalleable dough, you don’t need a pasta machine—or the skills of a…
Published: April 2019
Overhauling Sloppy Joes
Overhauling Sloppy Joes
We examined every aspect of this family favorite to produce sandwiches with tend…
Published: April 2019
Modern, Hearty Scrambled Eggs
Modern, Hearty Scrambled Eggs
Ham and cheddar aren’t your only options. We’ve got plenty of new ideas for swit…
Published: April 2019
Chewy Peanut Butter Cookies
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Published: April 2019
Tuscan Grilled Pork Ribs
Tuscan Grilled Pork Ribs
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Published: April 2019
A New Way to Cook Kale
A New Way to Cook Kale
Steam is key to bringing out the best in this brassica.
Published: April 2019

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