January/February 2019

January / February

2019
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Burr Grinders
Burr Grinders
Coffee aficionados have long debated the best brewing method, but is the secret …
Published: January 2019
Browned Butter Blondies
Browned Butter Blondies
Most blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Published: January 2019
Easiest-Ever Biscuits
Easiest-Ever Biscuits
We combine two classic methods (and break a cardinal rule) to make tender, fluff…
Published: January 2019
Indian-Spiced Roasted Chickpeas
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Beet Salad with Goat Cheese and Arugula
Beet Salad with Goat Cheese and Arugula
Want sweet, velvety beets without the wait? Micro-steam them.
Published: January 2019
Sautéed Mushrooms with Red Wine and Rosemary
Sautéed Mushrooms with Red Wine and Rosemary
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Sautéed Tilapia
Sautéed Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: December 2018
Korean Marinated Beef (Bulgogi)
Korean Marinated Beef (Bulgogi)
This popular Korean dish features flavorful strips of marinated steak that cook …
Published: January 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019

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