January/February 2019

January / February

2019
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Pork, Fennel, and Lemon Ragu with Pappardelle
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019
Sautéed Tilapia
Sautéed Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia with Chive-Lemon Miso Butter
Sautéed Tilapia with Chive-Lemon Miso Butter
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia with Cilantro Chimichurri
Sautéed Tilapia with Cilantro Chimichurri
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia for Two
Sautéed Tilapia for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia with Cilantro Chimichurri for Two
Sautéed Tilapia with Cilantro Chimichurri for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Brown Rice Bowl with Vegetables and Salmon
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Bulgur Bowl with Vegetables and Marinated Tofu
Bulgur Bowl with Vegetables and Marinated Tofu
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and Chicken
Southwestern Brown Rice Bowl with Vegetables and Chicken
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: November 2018
Farro Bowl with Vegetables and Sausage
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: November 2018
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
The savory elixir left behind after roasting chicken is pure gold. We put it to…
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: November 2018
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: November 2018
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots for Two
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: November 2018
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: November 2018
Sautéed Mushrooms with Red Wine and Rosemary
Sautéed Mushrooms with Red Wine and Rosemary
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Sautéed Mushrooms with Mustard and Parsley
Sautéed Mushrooms with Mustard and Parsley
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: November 2018
Sautéed Mushrooms with Soy, Scallion, and Ginger
Sautéed Mushrooms with Soy, Scallion, and Ginger
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: November 2018
Sautéed Mushrooms with Shallot and Thyme
Sautéed Mushrooms with Shallot and Thyme
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: November 2018
Sautéed Mushrooms with Sesame and Ginger
Sautéed Mushrooms with Sesame and Ginger
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: November 2018
Beet Salad with Goat Cheese and Arugula
Beet Salad with Goat Cheese and Arugula
Want sweet, velvety beets without the wait? Micro-steam them.
Published: November 2018
Beet Salad with Blue Cheese and Endive
Beet Salad with Blue Cheese and Endive
Want sweet, velvety beets without the wait? Micro-steam them.
Published: November 2018
Beet Salad with Spiced Yogurt and Watercress
Beet Salad with Spiced Yogurt and Watercress
Want sweet, velvety beets without the wait? Micro-steam them.
Published: November 2018
Quick-Cooking Beets
Quick-Cooking Beets
Want sweet, velvety beets without the wait? Micro-steam them.
Published: November 2018
Indian-Spiced Roasted Chickpeas
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
Barbecue-Spiced Roasted Chickpeas
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
Spanish-Spiced Roasted Chickpeas
Spanish-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: November 2018
Easiest-Ever Biscuits
Easiest-Ever Biscuits
We combine two classic methods (and break a cardinal rule) to make tender, fluff…
Published: January 2019
Browned Butter Blondies
Browned Butter Blondies
Most blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Published: January 2019
Homemade Almond Butter
Homemade Almond Butter
Making nut butters at home is as easy as revving up your food processor.
Published: November 2018
Homemade Cashew Butter
Homemade Cashew Butter
Making nut butters at home is as easy as revving up your food processor.
Published: November 2018
Homemade Hazelnut Butter
Homemade Hazelnut Butter
Making nut butters at home is as easy as revving up your food processor.
Published: November 2018
Homemade Peanut Butter
Homemade Peanut Butter
Making nut butters at home is as easy as revving up your food processor.
Published: November 2018
Homemade Pistachio Butter
Homemade Pistachio Butter
Making nut butters at home is as easy as revving up your food processor.
Published: November 2018
Homemade Pecan Butter
Homemade Pecan Butter
Making nut butters at home is as easy as revving up your food processor.
Published: November 2018
Burr Grinders
Burr Grinders
Coffee aficionados have long debated the best brewing method, but is the secret …
Published: January 2019
Buy the Winner
Indoor Gardens
Indoor Gardens
Countertop garden systems promise to make it easy to grow fresh herbs. Do they d…
Published: January 2019
Buy the Winner
Bento-Style Lunchboxes
Bento-Style Lunchboxes
These Japanese-inspired containers make it easy to pack a variety of foods into …
Published: September 2018
Rimmed Baking Sheet Lid
Rimmed Baking Sheet Lid
No kitchen should be without a rimmed baking sheet and a matching wire rack. Is …
Published: September 2018
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: November 2018
How to Clean a Smelly Silicone Ice Tray
How to Clean a Smelly Silicone Ice Tray
Silicone ice trays make extracting ice easy, but over time they can pick up odor…
Published: January 2019
How to Prevent Mushrooms from Absorbing Too Much Oil
How to Prevent Mushrooms from Absorbing Too Much Oil
Mushrooms are veritable sponges, absorbing as much oil as you put in the pan. Bu…
Published: January 2019
How to Use a Spice Mill
How to Use a Spice Mill
To get the most out of your mill and keep it in top shape, we have some useful t…
Published: January 2019
How to Cut Ingredients on the Bias
How to Cut Ingredients on the Bias
Cutting long, slim vegetables diagonally adds visual interest to many dishes.
Published: January 2019
How to Make Your Metal Pans Naturally Nonstick
How to Make Your Metal Pans Naturally Nonstick
Behold the power of lecithin.
Published: January 2019
How to Use Leftover Pickle Brine
How to Use Leftover Pickle Brine
When you buy a jar of pickles, you're paying for the vegetables—and for the pick…
Published: January 2019
How to Use Cocktail Bitters in the Kitchen
How to Use Cocktail Bitters in the Kitchen
These days, bitters come in a range of enticing flavors, so we wanted to try the…
Published: January 2019
How to Cook with Daikon
How to Cook with Daikon
This long white root may look like a pale carrot, but it is actually a member of…
Published: January 2019
Should You Wash Mushrooms?
Should You Wash Mushrooms?
Does washing mushrooms really affect their flavor and cooking time? We address t…
Published: December 2018
Should You Add Fruit to a Marinade?
Should You Add Fruit to a Marinade?
Many fruits contain enzymes that supposedly tenderize meat. We tested their tend…
Published: January 2019
How to Chop Fennel
How to Chop Fennel
We use the same technique to chop a fennel bulb as we do to chop an onion.
Published: January 2019
Burr Grinders
Burr Grinders
Coffee aficionados have long debated the best brewing method, but is the secret …
Published: November 2018
Korean Marinated Beef (Bulgogi)
Korean Marinated Beef (Bulgogi)
This popular Korean dish features flavorful strips of marinated steak that cook …
Published: November 2018
Browned Butter Blondies
Browned Butter Blondies
Most blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Published: January 2019
Easiest-Ever Biscuits
Easiest-Ever Biscuits
We combine two classic methods (and break a cardinal rule) to make tender, fluff…
Published: January 2019
Indian-Spiced Roasted Chickpeas
Indian-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: January 2019
Beet Salad with Goat Cheese and Arugula
Beet Salad with Goat Cheese and Arugula
Want sweet, velvety beets without the wait? Micro-steam them.
Published: January 2019
Sautéed Mushrooms with Red Wine and Rosemary
Sautéed Mushrooms with Red Wine and Rosemary
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Sautéed Tilapia
Sautéed Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: December 2018
Korean Marinated Beef (Bulgogi)
Korean Marinated Beef (Bulgogi)
This popular Korean dish features flavorful strips of marinated steak that cook …
Published: January 2019
Pork, Fennel, and Lemon Ragu with Pappardelle
Pork, Fennel, and Lemon Ragu with Pappardelle
You already know ragu rosso, the king of ragu sauces. But perhaps you haven't me…
Published: January 2019
Finding the Best Blade Grinder
Finding the Best Blade Grinder
Mornings can be difficult; grinding coffee should be easy, fast, and fuss-free. …
Published: February 2019
When to Substitute Fresh Pasta for Dried Pasta
When to Substitute Fresh Pasta for Dried Pasta
Many cooks assume that a good-quality fresh pasta is always the best choice and …
Published: December 2018
How to Tell When Pasta Is Al Dente
How to Tell When Pasta Is Al Dente
Al dente pasta will look dry at the very core.
Published: December 2018
A Guide to Biscuits
A Guide to Biscuits
Learn about the differences between classic, drop, cream, and (our new invention…
Published: December 2018
How to Brown Butter
How to Brown Butter
Everything you need to know about this transformative technique.
Published: December 2018
Testing Indoor Gardens
Testing Indoor Gardens
Countertop garden systems promise to make it easy to grow fresh herbs. Do they d…
Published: December 2018
Tasting Unsweetened Chocolate
Tasting Unsweetened Chocolate
Plain-Jane unsweetened chocolate may not inspire the same passion as our favorit…
Published: December 2018
Testing Bento-Style Lunchboxes
Testing Bento-Style Lunchboxes
These Japanese-inspired containers make it easy to pack a variety of foods into …
Published: December 2018
In Search of the Best Vanilla
In Search of the Best Vanilla
Cyclones, theft, petrochemicals, market swings—vanilla is anything but boring. W…
Published: December 2018
Do You Need a Rimmed Baking Sheet Lid?
Do You Need a Rimmed Baking Sheet Lid?
No kitchen should be without a rimmed baking sheet and a matching wire rack. Is …
Published: December 2018
Grain Bowls at Home
Grain Bowls at Home
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: December 2018
Spiced Roasted Chickpeas
Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Published: December 2018
New-School Sautéed Mushrooms
New-School Sautéed Mushrooms
Want savory, meaty-textured, deeply browned mushrooms without batch-cooking? We …
Published: December 2018
How to Make the Perfect Blondie
How to Make the Perfect Blondie
Most blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Published: December 2018
Why You Should Try Tilapia
Why You Should Try Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: December 2018
The Original Ragu
The Original Ragu
You already know ragu rosso, the king of ragus. But perhaps you haven’t met the …
Published: December 2018
Easiest-Ever Biscuits
Easiest-Ever Biscuits
We combine two classic methods (and break a cardinal rule) to make tender, fluff…
Published: December 2018
One-Pan Chicken and Vegetables
One-Pan Chicken and Vegetables
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Published: December 2018
Korean Marinated Beef
Korean Marinated Beef
Served with rice, spicy sauce, and pickles, this Korean staple of thinly sliced,…
Published: December 2018
Beet Salad in Less Than an Hour
Beet Salad in Less Than an Hour
Want sweet, velvety beets without the wait? Micro-steam them.
Published: December 2018

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