November/December 2018

November / December

2018
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Torta Caprese
Torta Caprese
Flourless chocolate cake often trades on cloying fudge-like density and one-note…
Published: November 2018
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
White Bean and Mushroom Gratin
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Creamless Creamy Herb Dressing
Creamless Creamy Herb Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Kung Pao Chicken
Kung Pao Chicken
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Published: November 2018
Roasted Delicata Squash
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Our Favorite Turkey Gravy
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Beef Top Loin Roast with Potatoes
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Published: November 2018
Metal Spatulas
Metal Spatulas
This essential tool can be a cook's best friend—but only if you choose the right…
Published: November 2018
Turkey and Gravy for a Crowd
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Published: November 2018

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