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  • Turkey and Gravy for a Crowd

    Per Serving (Serves 20)

    Calories 564; Cholesterol 222 mg; Fat 27 g; Sodium 981 mg; Saturated 9 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 5 g; Protein 65 g;

  • Beef Top Loin Roast with Potatoes

    Per Serving (Serves 10)

    Calories 783; Cholesterol 184 mg; Fat 44 g; Sodium 1412 mg; Saturated 16 g; Carbs 42 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 20 g; Sugar 2 g; Polyunsaturated 2 g; Protein 51 g;

  • Skillet Beef Top Loin Roast with Potatoes

    Per Serving (Serves 6)

    Calories 722; Cholesterol 167 mg; Fat 39 g; Sodium 1309 mg; Saturated 14 g; Carbs 41 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 18 g; Sugar 2 g; Polyunsaturated 2 g; Protein 47 g;

  • Our Favorite Turkey Gravy

    Per Serving (Serves 14)

    Calories 100; Cholesterol 17 mg; Fat 5 g; Sodium 204 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Our Favorite Gluten-Free Turkey Gravy

    Per Serving (Serves 14)

    Calories 100; Cholesterol 17 mg; Fat 5 g; Sodium 204 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Our Favorite Alcohol-Free Turkey Gravy

    Per Serving (Serves 14)

    Calories 96; Cholesterol 17 mg; Fat 5 g; Sodium 204 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)

    Per Serving (Serves 6)

    Calories 545; Cholesterol 47 mg; Fat 24 g; Sodium 570 mg; Saturated 9 g; Carbs 58 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 3 g; Protein 21 g;

  • Roasted Delicata Squash

    Per Serving (Serves 6)

    Calories 122; Cholesterol 10 mg; Fat 7 g; Sodium 199 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two

    Per Serving (Serves 2)

    Calories 817; Cholesterol 71 mg; Fat 36 g; Sodium 855 mg; Saturated 13 g; Carbs 87 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 3 g; Polyunsaturated 4 g; Protein 32 g;

  • Goat Cheese and Chive Sauce

    Per Serving (Serves 6)

    Calories 46; Cholesterol 7 mg; Fat 3 g; Sodium 72 mg; Saturated 2 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 3 g;

  • Basque-Style Herb Sauce (Tximitxurri)

    Per Serving (Serves 6)

    Calories 84; Cholesterol 0 mg; Fat 9 g; Sodium 41 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken)

    Per Serving (Serves 6)

    Calories 339; Cholesterol 106 mg; Fat 18 g; Sodium 715 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 8 g; Polyunsaturated 4 g; Protein 28 g;

  • Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken) for Two

    Per Serving (Serves 2)

    Calories 507; Cholesterol 159 mg; Fat 27 g; Sodium 1077 mg; Saturated 3 g; Carbs 24 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 12 g; Polyunsaturated 7 g; Protein 42 g;

  • Creamless Creamy Herb Dressing

    Per Serving (Serves 16)

    Calories 51; Cholesterol 0 mg; Fat 3 g; Sodium 55 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Creamless Creamy Ginger-Miso Dressing

    Per Serving (Serves 16)

    Calories 58; Cholesterol 0 mg; Fat 4 g; Sodium 190 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;

  • Creamless Creamy Roasted Red Pepper and Tahini Dressing

    Per Serving (Serves 16)

    Calories 53; Cholesterol 0 mg; Fat 4 g; Sodium 74 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 1 g; Protein 1 g;

  • Creamless Creamy Russian Dressing

    Per Serving (Serves 16)

    Calories 56; Cholesterol 0 mg; Fat 3 g; Sodium 70 mg; Saturated 0 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;

  • White Bean and Mushroom Gratin

    Per Serving (Serves 6)

    Calories 428; Cholesterol 0 mg; Fat 19 g; Sodium 757 mg; Saturated 2 g; Carbs 49 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 13 g; Sugar 6 g; Polyunsaturated 2 g; Protein 14 g;

  • Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream

    Per Serving (Serves 10)

    Calories 460; Cholesterol 65 mg; Fat 17 g; Sodium 49 mg; Saturated 10 g; Carbs 74 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 70 g; Polyunsaturated 0 g; Protein 3 g;

  • Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped Cream

    Per Serving (Serves 10)

    Calories 398; Cholesterol 65 mg; Fat 18 g; Sodium 48 mg; Saturated 11 g; Carbs 58 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 54 g; Polyunsaturated 0 g; Protein 4 g;

  • Individual Strawberry, Lime, and Basil Pavlovas with Whipped Cream

    Per Serving (Serves 10)

    Calories 331; Cholesterol 65 mg; Fat 17 g; Sodium 62 mg; Saturated 10 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 38 g; Polyunsaturated 0 g; Protein 3 g;

  • Mango, Kiwi, and Blueberry Pavlova with Whipped Cream

    Per Serving (Serves 10)

    Calories 398; Cholesterol 65 mg; Fat 18 g; Sodium 48 mg; Saturated 11 g; Carbs 58 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 54 g; Polyunsaturated 0 g; Protein 4 g;

  • Strawberry, Lime, and Basil Pavlova with Whipped Cream

    Per Serving (Serves 10)

    Calories 331; Cholesterol 65 mg; Fat 17 g; Sodium 62 mg; Saturated 10 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 38 g; Polyunsaturated 0 g; Protein 3 g;

  • Torta Caprese

    Per Serving (Serves 14)

    Calories 310; Cholesterol 79 mg; Fat 22 g; Sodium 106 mg; Saturated 9 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 22 g; Polyunsaturated 0 g; Protein 5 g;

  • Cultured Butter

    Per Serving (Serves 12)

    Calories 276; Cholesterol 108 mg; Fat 29 g; Sodium 83 mg; Saturated 18 g; Carbs 2 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 1 g; Protein 1 g;