Menu
Search
Menu
Close

Taste Tests

  • Basmati Rice

    From its extra-long, slender grains to its distinctive nutty flavor and popcorn-like fragrance, basmati is prized around the world. But when domestic and imported choices abound, how do you decide which product to buy?

    View this taste test
  • Quick-Cooking Basmati Rice

    Are convenience versions of basmati rice any good?

    View this taste test
  • White Miso Paste

    Which fermented soybean paste strikes the right balance between salty, sweet, and supersavory?

    View this taste test
Cook's Illustrated September/October 2018

2018

September/October

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection