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  • Chicken Vesuvio

    We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned potatoes; and a garlicky white wine sauce—all in the same pan.

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    Chicken Vesuvio for Two

    We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned potatoes; and a garlicky white wine sauce—all in the same pan.

    View this recipe
  • Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)

    Restraint is the key to the purest, most robust chile flavor in this classic New Mexican pork braise. It's also what makes it dead simple to prepare.

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  • Japanese Grilled Steak and Scallion Rolls (Negimaki)

    Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors of teriyaki and the stylish presentation of sushi into a make-ahead summer stunner.

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  • Pan-Seared Swordfish Steaks

    Most types of fish require a gentle temperature and a delicate touch. But for rich, meaty swordfish, it's best to crank up the heat.

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    Pan-Seared Swordfish Steaks for Two

    Most types of fish require a gentle temperature and a delicate touch. But for rich, meaty swordfish, it's best to crank up the heat. View this recipe
  • Caper-Currant Relish

    This sweet and savory sauce is the perfect complement to fish and poultry. View this recipe
  • Spicy Dried Mint–Garlic Sauce

    This simple and surprisingly bold sauce pairs perfectly with fish and poultry. View this recipe
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    Harissa-Oregano Sauce

    This bright, full-flavored, slightly spicy sauce pairs well with fish and poultry. View this recipe
  • Falafel

    Loading up the chickpea batter with fresh herbs and aromatics is what makes falafel the world's greatest fritters. Too bad it also makes them a mess to handle and cook.

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  • Tomato-Chile Sauce

    A full tablespoon of red pepper flakes gives this vibrant-tasting sauce (a typical condiment for falafel) nice heat. View this recipe
  • Pita Bread

    The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you've experienced homemade, you'll swear off supermarket rounds for good.

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    Israeli-Style Pita Bread

    The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you’ve experienced homemade, you’ll swear off supermarket rounds for good.

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    Whole-Wheat Pita Bread

    The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you've experienced homemade, you'll swear off supermarket rounds for good.

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  • Applesauce

    Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels. View this recipe
  • Dessert-Worthy Applesauce with Brown Sugar and Rum

    Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.

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  • Savory Applesauce with Beets and Horseradish

    Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.

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    Savory Applesauce with Parsnips and Mustard

    Transform just about any apple variety into flavorful, rosy applesauce in less than 30 minutes. Our secret weapon: the peels.

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  • Skillet-Charred Green Beans

    Skillet-charring produces deeply browned green beans with satisfying chew.

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  • Skillet-Charred Green Beans with Crispy Bread-Crumb Topping

    Skillet-charring produces deeply browned green beans with satisfying chew.

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    Skillet-Charred Green Beans with Crispy Sesame Topping

    Skillet-charring produces deeply browned green beans with satisfying chew.

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  • Italian Pasta Salad

    Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.

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  • Belgian Spice Cookies (Speculoos)

    Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the commercial version of this Belgian confection. We took it to even greater heights. View this recipe
  • Belgian Spice Cookies (Speculoos) with Almonds

    Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the commercial version of this Belgian confection. We took it to even greater heights. View this recipe
  • Quick Pickled Turnips and Carrots with Lemon and Coriander

    These bright, crisp pickles are a classic accompaniment to many Middle Eastern dishes, including falafel. View this recipe
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    Foolproof Whole-Wheat Dough for Single-Crust Pie

    Once you truly understand how pie dough works, incorporating the flavors and textures of whole-grain flour makes perfect, delicious sense.

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    Foolproof Whole-Wheat Dough for Double-Crust Pie

    Once you truly understand how pie dough works, incorporating the flavors and textures of whole-grain flour makes perfect, delicious sense.

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    Foolproof Rye Dough for Single-Crust Pie

    Once you truly understand how pie dough works, incorporating the flavors and textures of whole-grain flour makes perfect, delicious sense.

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    Foolproof Rye Dough for Double-Crust Pie

    Once you truly understand how pie dough works, incorporating the flavors and textures of whole-grain flour makes perfect, delicious sense.

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Cook's Illustrated September/October 2018

2018

September/October

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