September/October 2018

September / October

2018
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Dessert-Worthy Applesauce with Brown Sugar and Rum
Published: September 2018
Dessert-Worthy Applesauce with Brown Sugar and Rum
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Skillet-Charred Green Beans with Crispy Sesame Topping
Published: September 2018
Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Falafel
Published: September 2018
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Pan-Seared Swordfish Steaks
Published: September 2018
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Belgian Spice Cookies (Speculoos) with Almonds
Published: September 2018
Belgian Spice Cookies (Speculoos) with Almonds
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Italian Pasta Salad
Published: September 2018
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Quick Pickled Turnips and Carrots with Lemon and Coriander
Published: September 2018
Quick Pickled Turnips and Carrots with Lemon and Coriander
These bright, crisp pickles are a classic accompaniment to many Middle Eastern d…
Applesauce
Published: September 2018
Applesauce
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Chicken Vesuvio
Published: September 2018
Chicken Vesuvio
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Foolproof Whole-Wheat Dough for Double-Crust Pie
Published: September 2018
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Caper-Currant Relish
Published: September 2018
Caper-Currant Relish
This sweet and savory sauce is the perfect complement to fish and poultry.
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Published: September 2018
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Savory Applesauce with Beets and Horseradish
Published: September 2018
Savory Applesauce with Beets and Horseradish
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Pita Bread
Published: September 2018
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Spicy Dried Mint–Garlic Sauce
Published: September 2018
Spicy Dried Mint–Garlic Sauce
This simple and surprisingly bold sauce pairs perfectly with fish and poultry.
Skillet-Charred Green Beans
Published: September 2018
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Funnels
Published: September 2018
Funnels
One simple tool can prevent so many messes.
Buy the Winner
Oven Mitts for Kids
Published: September 2018
Oven Mitts for Kids
Cooking is all fun and games—until someone gets burnt.
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Indoor Pizza Ovens
Published: September 2018
Indoor Pizza Ovens
Is a specialty appliance the secret to making great pizza at home?
White Miso Paste
Published: September 2018
White Miso Paste
Which fermented soybean paste strikes the right balance between salty, sweet, an…
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Flexible Boning Knives
Published: September 2018
Flexible Boning Knives
A good boning knife can save you money at the meat counter. Which is best?
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Basmati Rice
Published: September 2018
Basmati Rice
From its extra-long, slender grains to its distinctive nutty flavor and popcorn-…
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Harissa-Oregano Sauce
Published: September 2018
Harissa-Oregano Sauce
This bright, full-flavored, slightly spicy sauce pairs well with fish and poultr…
Hestan Cue Smart Cooking System
Published: September 2018
Hestan Cue Smart Cooking System
This intelligent cooking set includes an induction burner that wirelessly commun…
Quick-Cooking Basmati Rice
Published: September 2018
Quick-Cooking Basmati Rice
Are convenience versions of basmati rice any good?
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Simple Applesauce
Published: September 2002
Simple Applesauce
Choose the right apple, don't peel it, and add nothing more than sugar and water…
Foolproof Rye Dough for Double-Crust Pie
Published: September 2018
Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Rye Dough for Single-Crust Pie
Published: September 2018
Foolproof Rye Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Whole-Wheat Dough for Single-Crust Pie
Published: September 2018
Foolproof Whole-Wheat Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Belgian Spice Cookies (Speculoos)
Published: September 2018
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Savory Applesauce with Parsnips and Mustard
Published: September 2018
Savory Applesauce with Parsnips and Mustard
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Whole-Wheat Pita Bread
Published: September 2018
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Thick Pita Bread
Published: September 2018
Thick Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Tomato-Chile Sauce
Published: September 2018
Tomato-Chile Sauce
A full tablespoon of red pepper flakes gives this vibrant-tasting sauce (a typic…
Pan-Seared Swordfish Steaks for Two
Published: September 2018
Pan-Seared Swordfish Steaks for Two
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Chicken Vesuvio for Two
Published: September 2018
Chicken Vesuvio for Two
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Large Dutch Ovens
Published: September 2018
Large Dutch Ovens
Dutch ovens do it all. But which pot makes “it all” easiest?
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How to Butcher Pork Butt
Published: August 2018
How to Butcher Pork Butt
Butchering pork butt can be a tricky endeavor. Here’s an efficient way to tackle…
Baking Sheets: Is Dull and Old Better Than Shiny and New?
Published: August 2018
Baking Sheets: Is Dull and Old Better Than Shiny and New?
Is your baking sheet dull and matte from years of use and repeated scrubbing? Lu…
The Difference Between Pork Butt and Pork Shoulder
Published: August 2018
The Difference Between Pork Butt and Pork Shoulder
Pork butt is not from the rear of the pig. Pork shoulder is from only part of th…
How to Core and Peel Apples
Published: August 2018
How to Core and Peel Apples
Prepping apples for cooking or eating isn’t hard, but a little strategy can make…

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