September/October 2018

September / October

2018
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Dessert-Worthy Applesauce with Brown Sugar and Rum
Published: September 2018
Dessert-Worthy Applesauce with Brown Sugar and Rum
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Skillet-Charred Green Beans with Crispy Sesame Topping
Published: September 2018
Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Falafel
Published: September 2018
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Pan-Seared Swordfish Steaks
Published: September 2018
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Belgian Spice Cookies (Speculoos) with Almonds
Published: September 2018
Belgian Spice Cookies (Speculoos) with Almonds
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Italian Pasta Salad
Published: September 2018
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Quick Pickled Turnips and Carrots with Lemon and Coriander
Published: September 2018
Quick Pickled Turnips and Carrots with Lemon and Coriander
These bright, crisp pickles are a classic accompaniment to many Middle Eastern d…
Applesauce
Published: September 2018
Applesauce
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Chicken Vesuvio
Published: September 2018
Chicken Vesuvio
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Foolproof Whole-Wheat Dough for Double-Crust Pie
Published: September 2018
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Caper-Currant Relish
Published: September 2018
Caper-Currant Relish
This sweet and savory sauce is the perfect complement to fish and poultry.
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Published: September 2018
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Savory Applesauce with Beets and Horseradish
Published: September 2018
Savory Applesauce with Beets and Horseradish
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Pita Bread
Published: September 2018
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Spicy Dried Mint–Garlic Sauce
Published: September 2018
Spicy Dried Mint–Garlic Sauce
This simple and surprisingly bold sauce pairs perfectly with fish and poultry.
Skillet-Charred Green Beans
Published: September 2018
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Funnels
Published: September 2018
Funnels
One simple tool can prevent so many messes.
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Oven Mitts for Kids
Published: September 2018
Oven Mitts for Kids
Cooking is all fun and games—until someone gets burnt.
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Indoor Pizza Ovens
Published: September 2018
Indoor Pizza Ovens
Is a specialty appliance the secret to making great pizza at home?
White Miso Paste
Published: September 2018
White Miso Paste
Which fermented soybean paste strikes the right balance between salty, sweet, an…
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Flexible Boning Knives
Published: September 2018
Flexible Boning Knives
A good boning knife can save you money at the meat counter. Which is best?
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Basmati Rice
Published: September 2018
Basmati Rice
From its extra-long, slender grains to its distinctive nutty flavor and popcorn-…
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Harissa-Oregano Sauce
Published: September 2018
Harissa-Oregano Sauce
This bright, full-flavored, slightly spicy sauce pairs well with fish and poultr…
Hestan Cue Smart Cooking System
Published: September 2018
Hestan Cue Smart Cooking System
This intelligent cooking set includes an induction burner that wirelessly commun…
How to Make Nitro Cold-Brew Coffee
Published: September 2018
How to Make Nitro Cold-Brew Coffee
Plus, learn how to make cold-brew coffee concentrate in record time.
The Easiest Way to Clean and Reuse Frying Oil
Published: September 2018
The Easiest Way to Clean and Reuse Frying Oil
Here's a quick way to remove solids from used frying oil.
How to Make the Best Whole-Wheat Pie Dough
Published: September 2018
How to Make the Best Whole-Wheat Pie Dough
Can you make pie crust that's just as flaky and tender using whole-wheat flour o…
Why Use Ice Water in Bread Dough Recipes?
Published: September 2018
Why Use Ice Water in Bread Dough Recipes?
Here's why colder water makes better dough for yeasted bread and pizza.
How to Cook Bulgur, Millet, and Quinoa in a Rice Cooker
Published: September 2018
How to Cook Bulgur, Millet, and Quinoa in a Rice Cooker
Put your appliance to work with these three rice cooker-friendly grains.
Is Store-Bought Prepped Garlic OK to Use?
Published: September 2018
Is Store-Bought Prepped Garlic OK to Use?
Peeled cloves, jarred minced garlic, or garlic paste in a tube: trusty timesaver…
Iodized Salt vs. Noniodized Salt on Food Flavor
Published: September 2018
Iodized Salt vs. Noniodized Salt on Food Flavor
Is there a taste difference when using iodized or noniodized salt in recipes?
How to Buy, Clean, and Store Dried Chiles
Published: September 2018
How to Buy, Clean, and Store Dried Chiles
We made our way through more than 250 dried chiles while developing a recipe and…
Fresh Turmeric vs. Dried Turmeric
Published: September 2018
Fresh Turmeric vs. Dried Turmeric
Here's your quick introduction to turmeric.
Basmati Rice vs. Jasmine Rice
Published: September 2018
Basmati Rice vs. Jasmine Rice
It's easy to confuse raw jasmine and basmati rices: They're both long-grain vari…
Quick-Cooking Basmati Rice
Published: September 2018
Quick-Cooking Basmati Rice
Are convenience versions of basmati rice any good?
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Simple Applesauce
Published: September 2002
Simple Applesauce
Choose the right apple, don't peel it, and add nothing more than sugar and water…
Foolproof Rye Dough for Double-Crust Pie
Published: September 2018
Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Rye Dough for Single-Crust Pie
Published: September 2018
Foolproof Rye Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Whole-Wheat Dough for Single-Crust Pie
Published: September 2018
Foolproof Whole-Wheat Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Belgian Spice Cookies (Speculoos)
Published: September 2018
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Savory Applesauce with Parsnips and Mustard
Published: September 2018
Savory Applesauce with Parsnips and Mustard
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Whole-Wheat Pita Bread
Published: September 2018
Whole-Wheat Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Israeli-Style Pita Bread
Published: September 2018
Israeli-Style Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Tomato-Chile Sauce
Published: September 2018
Tomato-Chile Sauce
A full tablespoon of red pepper flakes gives this vibrant-tasting sauce (a typic…
Pan-Seared Swordfish Steaks for Two
Published: September 2018
Pan-Seared Swordfish Steaks for Two
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Chicken Vesuvio for Two
Published: September 2018
Chicken Vesuvio for Two
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Dutch Ovens
Published: September 2018
Dutch Ovens
Dutch ovens do it all. But which pot makes “it all” easiest?
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Dutch Ovens
Published: September 2018
Dutch Ovens
Dutch ovens do it all. But which pot makes “it all” easiest?
Belgian Spice Cookies (Speculoos)
Published: September 2018
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Italian Pasta Salad
Published: September 2018
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Skillet-Charred Green Beans
Published: September 2018
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Applesauce
Published: September 2018
Applesauce
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Pita Bread
Published: September 2018
Pita Bread
The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you…
Falafel
Published: September 2018
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Pan-Seared Swordfish Steaks
Published: September 2018
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Chicken Vesuvio
Published: September 2018
Chicken Vesuvio
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …