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September/October 2018
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September/October 2018
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September/October 2007
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Recipes
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Equipment
Ingredients
59 results
25 tested
The Best Dutch Ovens
222
Buy the Winner
Jasmine Rice vs. Basmati Rice
Falafel
4.64
(96)
346
How to Clean Frying Oil
Thick Pita Bread
3.92
(27)
50
Italian Pasta Salad
4.49
(111)
104
Pita Bread
4.21
(66)
323
Chicken Vesuvio
4.34
(61)
174
make ahead
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
4.58
(121)
317
8 tested
The Best Basmati Rice
36
Buy the Winner
vegetarian
Skillet-Charred Green Beans with Crispy Sesame Topping
4.46
(15)
11
6 tested
Flexible Boning Knives
15
Buy the Winner
5 tested
White Miso Paste
20
Buy the Winner
Negimaki (Japanese Grilled Steak and Scallion Rolls)
4.23
(31)
43
make ahead
Belgian Spice Cookies (Speculoos)
4.17
(43)
111
quick
for two
Chicken Vesuvio for Two
4.5
(32)
45
quick
Pan-Seared Swordfish Steaks
4.1
(10)
26
Whole-Wheat Pita Bread
4.81
(25)
69
7 tested
Funnels
10
Buy the Winner
How to Cook Bulgur, Millet, and Quinoa in a Rice Cooker
How to Make Nitro Cold-Brew Coffee
Why Use Ice Water in Bread Dough Recipes?
vegetarian
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
4.47
(28)
23
make ahead
quick
Simple Applesauce
4.33
(41)
77
make ahead
Belgian Spice Cookies (Speculoos) with Almonds
4.31
(13)
18
quick
vegetarian
Skillet-Charred Green Beans
4.22
(18)
26
5 tested
Indoor Pizza Ovens
9
Iodized Salt vs. Noniodized Salt on Food Flavor
make ahead
Applesauce
4.55
(34)
67
How to Buy, Clean, and Store Dried Chiles
quick
for two
Pan-Seared Swordfish Steaks for Two
4.2
(24)
7
quick
Tomato-Chile Sauce
4.67
(3)
11
make ahead
Dessert-Worthy Applesauce with Brown Sugar and Rum
4.26
(8)
15
Caper-Currant Relish
4.25
(4)
12
Hestan Cue Smart Cooking System
22
Fresh Turmeric vs. Dried Turmeric
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